Air Fryer Blueberry Muffins

3.25 / 5 ( 4 Reviews )
5 Comments Jump to Recipe

Who doesn’t love a classic muffin recipe like this Air Fryer Blueberry Muffins recipe?

They have the perfect combination of a moist muffin and a sweet crunchy topping that is super tasty! 

Another great thing about this recipe is that it can be made with simple ingredients so you can make it when you have the craving.

You can find even more breakfast recipes on my YouTube channel too!

 

Ingredients and Supplies You’ll Need to Make Air Fryer Blueberry Muffins:

Ingredients:

  • Egg
  • Oil
  • Water
  • Vanilla extract
  • Lemon zest
  • Sugar
  • Flour
  • Baking powder
  • Salt
  • Blueberries

Crumble

  • All-purpose flour
  • Brown sugar
  • Butter, slightly melted
  • Ground cinnamon, optional

Supplies

What kind of blueberries to use

For this recipe you can use either fresh or frozen blueberries. Generally frozen blueberries will actually end up turning your batter more blue from the residual water or ice that builds up. But, they will still work. 

However, I tend to like to work with fresh blueberries for making muffins. 

Can I use other mix-ins?

If you want to take the blueberries out of this recipe and change it up with something else, that will still work too! 

The muffin base is super delicious and would work great if you wanted to throw a few other things in too!

Other options:

  • Chopped strawberries
  • Nuts
  • Lemon and poppy seeds
  • Chopped apples
  • Chococlate chips

 

How to make Air Fryer Blueberry Muffins:

Step 1: Mix wet ingredients

To start making the muffins begin by whisking together the egg, oil water, vanilla extract and lemon zest together in a mixing bowl.

Step 2: Mix dry ingredients

Then, whisk together the sugar, flour, baking powder and salt in a separate mixing bowl.

Step 3: Combine everything

Now, combine the dry ingredients with the wet ingredients. Add in the blueberries.

Step 4: Make the topping

Now that the muffin batter is made, make the crumble, combine the flour and sugar in a small bowl. Add in 2 tbsp of melted butter, add more as needed until the crumbs form. 

Do not over-mix because you do not want it to become like a dough.

Step 5: Prepare the muffins

Once you have the muffin batter and topping made, fill the silicone muffin liners about halfway full with the muffin mix. 

Place a couple of blueberries on top of the muffins (for exploding blueberry effect), then add the crumble mixture on top.

After the liners are filled, place in the air fryer basket.

Step 6: Bake the muffins

Now, air fry at 320 degrees F or 160 degrees C for 10-11 minutes, or until the interval temperature is around 200-205 degrees F or 93-96 degrees C. 

After the muffins are cooked through, let the muffiin rest in the warm air fryer for a couple of minutes.

Then, carefully remove them from the air fryer basket and silicone liners. Enjoy!

 

More tasty breakfast recipes for the air fryer

Book mark these easy air fryer breakfast recipes, for when you need simple recipes to make that the whole family will love and enjoy. 

Air Fryer Breakfast recipes:

Final Thoughts

These blueberry muffins are some crazy good and flavorful, it is such a great recipe.

Don’t let the number of ingredients fool you, it is a simple recipe to pull together and enjoy the best blueberry muffins.

 

The best breakfast recipe for the air fryer:

Air fryer tips and tricks

 

Air Fryer Blueberry Muffins

Wonderfully delicious, these Air Fryer Blueberry Muffins are a great recipe to wake up to and indulge in for a sweet breakfast.
3.25 / 5 ( 4 Reviews )
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 9
Adjust Servings: 9

Equipment

Ingredients

Crumble

Instructions

  • Whisk together the egg, oil water, vanilla extract and lemon zest together in a bowl.
  • Whisk together the sugar, flour, baking powder and salt in a separate bowl.
  • Combine the dry ingredients with the wet ingredients. Add in the blueberries.
  • Make the crumble, combine the flour and sugar in a small bowl. Add in 2 tbsp of melted butter, add more as needed until the crumbs form. Do not over-mix because you do not want it to become like a dough.
  • Fill silicone muffin liners about halfway full with the muffin mix. Place a couple of blueberries on top of the muffins (for exploding blueberry effect), then add the crumble mixture on top.
  • Place in the air fryer basket.
  • Air fry at 320 °F for 10-11 minutes, or until the interval temperature is around 200-205F or 93-96C. Let the muffins rest in the warm air fryer for a couple of minutes.
  • Remove from the air fryer basket and silicone liners. Enjoy!

Nutrition

Calories: 206kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Sodium: 53mg | Fiber: 1g | Sugar: 14g

 

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Ingredients: Baking Powder, Blueberries, Brown Sugar, Butter, Cinnamon, Cooking Oil, Egg, Flour, Granulated Sugar, Lemon Zest, Salt, Sugar, Vanilla Extract
Meal Type: Breakfast, Desserts, Back to School, Christmas, Fall, Mother's Day, Spring
Categories: Breakfast, Air Fryer

Comments & Reviews

3.25 from 4 votes (1 rating without comment)

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