PERFECT for Thanksgiving: Easy Delicious Homemade Creamed Corn Recipe

5 / 5 (1 review)

Homemade Cream Style Corn – Delicious enough for holiday recipes, easy enough for every day!

Forget the creamed corn that comes in the can! You can make one that is way more delicious and super easy. Cream style corn goes well at any barbecue, potluck, holiday recipes, or even just a weekday side dish for dinner! It is made with ingredients that you probably already have in your home and you will be amazed at how many people will adore this recipe.

My super awesome big sister started making this delicious side dish a couple years ago and it is the MOST REQUESTED side dish of family dinners! It’s heavenly, fattening, and even more heavenly. You WILL want seconds – I promise.

It really is easy to make and the ingredients are very simple. I could just go to the kitchen and make it right now! There are so many times that I have been invited to potlucks or spur of the moment get-togethers and I had no idea what to make. (Side dish ideas aren’t often my strong suit.) Well, this side dish recipe is now one of my go-tos! People usually ask me for the recipe and they are surprised when they learn how simple it really is – only takes maybe 30 minutes to make from start to finish!

All you have to do is mix together the corn, cream, salt, sugar, pepper, and butter in a sauce pan. Then separately mix the milk and flour, stir it all together, and let it cook. Be sure to cook it long enough so that it can get thick, but it shouldn’t take more than 15 minutes or so. If it is under-cooked, it will be runny. At the end you just add the freshly shredded Parmesan cheese and you are set!

Anyone can do this one! So, make this for your next get together! You won’t be disappointed!

Plus, it is the perfect side dish as the weather starts to get a little cooler because it is warm and toasty. It will heat your body right up and keep your tummy happy. Total comfort food!

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PERFECT for Thanksgiving: Easy Delicious Homemade Creamed Corn Recipe

5 / 5 (1 review)
Prep Time: 5 mins | Cook Time: 15 mins
Serves: 8 servings

Ingredients

  • 20 ounces frozen corn
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/4 teaspoons pepper
  • 2 tablespoons butter
  • 1/2 cup milk
  • 2 tablespoons flour
  • 1/4 cup Parmesan Cheese

Instructions

  1. Add frozen corn, heavy cream, salt, sugar, pepper, and butter to a large pot.
  2. In a small bowl or measuring cup, whisk together the 1/2 cup milk and flour (this is what will help thicken the cream). Stir into corn mixture and cook over medium heat, stirring often so the cream doesn't burn, until mixture is thickened and corn cooked through. If you don't cook it until it's thickened, it will be runny (although it will still taste wonderful).
  3. Remove from heat and stir in 1/4 cup Parmesan cheese. Enjoy!!

Notes

Get the cream nice and thick before you keep warm in a slow cooker, if you are taking it to a gathering. Can easily be doubled or tripled for a crowd!

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