Easy Pasta Lasagna Freezer Meal!
This is still my husband’s favorite dinner. It is simple and cheap, so I’m totally fine with it. Actually, the whole family likes it a lot, so this meal is really a regular occurrence around here. I first found this recipe in my good old family cookbook and I have adapted it a bit over time.
I usually use penne pasta, but it definitely works with other noodles, like farfalle, fusilli, radiatore and more. In fact, changing up the noodles sometimes makes it feel like a whole new dish to the kids. 😉 In the picture above, I used a tricolor penne (Ronzoni Garden Delight). Find pasta coupons.
Keep it simple and easy by using one pot to boil the pasta and then to mix together the cream cheese, cottage cheese, and pasta. The warmth of the pot and cooked noodles also helps to melt the cream cheese into the mixture.
Using a store-bought pasta sauce is easy and also brings some extra flavor. Plus, you can often find sales and coupons to help you bring home the pasta sauce for cheap. Find pasta sauce coupons.
Because my family doesn’t eat much at this time, I usually split the poor man’s lasagna between two 8×8 pans. Then I can easily freeze one for later and bake the other for dinner. I have found that the already-baked leftovers freeze okay too, if needed.
More lasagna recipes we’ve posted about:
- Skillet Lasagna
- Lasagna Soup
- Lasagna Cupcakes
- Zucchini Lasagna
- Garlic Toasted Open Faced Lasagna Ciabattas
- Pepperoni Lasagna Roll-Ups
- Lasagna and My Frugal Lasagna