Shred cooked chicken in seconds!
Simply bake or boil your chicken breasts. While they’re still warm, put them in your Kitchen Aid with your flat beater attachment.
Turn the mixer on at about a 2 speed for 30 seconds to a minute. Keep an eye on it because it shreds quickly! You now have perfectly shredded chicken ready for any recipe! Sometimes, to save EVEN MORE time, I’ll do a double batch of shredded chicken and freeze half of it with my handy dandy food saver for the next recipe.
Hope you enjoy this kitchen tip as much as I do!
Recipes That Call For Shredded Chicken:
- Chipotle Chicken & Rice Soup
- Cilantro Lime Chicken
- Chicken Enchiladas
- BBQ Chicken Pizza
- Chicken Ole
- Crock Pot Chicken Ole
- Stovetop Broccoli, Cheese, & Chicken Pasta
- Southwest Chicken Wraps
- Homemade Chicken Pot Pie
- Slow Cooker Chicken Stew
- Chicken Tostadas
- Spinach Tortellini Soup