Slow Cooker Chicken Stew

Photo and Recipe Credit, from A Taste of Home: Slow Cooker: 403 Recipes for Today’s One- Pot Meals
Buy it on Amazon for $10.74!

Ingredients

  • 6 bone-in chicken thighs (about 2-1/4 pounds), skin removed
  • 1 large onion, chopped
  • 2 medium carrots, sliced
  • 3/4 cup unsweetened apple juice
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pepper
  • 1 cup chopped dried apricots
  • Hot cooked couscous

Directions

  • Place the chicken, onion and carrots in a 3- or 4-qt. slow cooker coated with cooking spray. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables.
  • Cover and cook on low for 6-8 hours or until chicken is tender.
  • Remove chicken from slow cooker; shred meat with two forks. Skim fat from cooking juices; stir in apricots. Return shredded chicken to slow cooker; heat though. Serve with couscous. Yield: 6 servings.
Ingredients: Chicken

Comments & Reviews

  • Jonathan C

    Had this just the other night [minus the apricots, with celery added], and it was DIVINE.

    The cinnamon was a lovely addition that added a warmth to it, and it smelled just as good as it tasted. Making it again, soon, and often!

Trackbacks

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Rate this recipe:
X