How to Cut and Freeze Mango

Mango Freezes Easily

I love mango! When I buy a big box of mangos my family can not eat all of them before they start to get old. So it works really well to freeze them. Then I can use my frozen mango to make smoothie recipes. When I was in the Philippines I learned how to properly cut a mango. It can be a little tricky because of the large seed in the center of the mango, so there really is a best way to cut a mango.

How to Cut Mango

how to cut fresh mangohow to cut mango

Mango cutting tools:

If you love kitchen tools like I do here are some cool kitchen tools for cutting mangos.   mango slicermango cutter   OXO Good Grips Mango Splitter $13.99 Amco 2 in 1 Mango Tool $11.84 how to freeze mango

How to Freeze Mango

Freezing mango is very simple.

  • Cut it out and arrange it on a baking sheet or a 13×9 pan depending on which pan fits in your freezer.
  • Cover the top and bottom of the pan with plastic wrap.
  • Let fruit freeze for 24 hours.
  • Then transfer mango from the pan to a freezer bag and return to the freezer for long term freezing.

Here are some more tutorials on freezing fruits and vegetables:

Learn more about Freezer Meal Cooking:

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  • […] you can eat and use them later! You can’t just throw them in the fridge, FYI.  The ladies at Fabulessly Frugal explain it here.  A friend of mine also said she cuts them, smushes them up into a block and freezes. Later, they […]

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