How to Cut and Freeze Mango

Mango Freezes Easily

I love mango! When I buy a big box of mangoes my family can not eat all of them before they start to get old, so it works really well to freeze them. Then I can use my frozen mango to make smoothie recipes. When I was in the Philippines I learned how to properly cut a mango. It can be a little tricky because of the large seed in the center of the mango, so there really is a best way to cut a mango.

How to Cut Mango

how to cut fresh mangohow to cut mango

Mango cutting tools:

If you love kitchen tools like I do here are some cool kitchen tools for cutting mangos.   mango slicermango cutter   OXO Good Grips Mango Splitter  Amco 2 in 1 Mango Toolhow to freeze mango

How to Freeze Mango

Freezing mango is very simple.

  • Cut it out and arrange it on a baking sheet or a 13×9 pan depending on which pan fits in your freezer.
  • Cover the top and bottom of the pan with plastic wrap.
  • Let fruit freeze for 24 hours.
  • Then transfer mango from the pan to a freezer bag and return to the freezer for long term freezing.

Here are some more tutorials on freezing fruits and vegetables:

Learn more about Freezer Meal Cooking:

Comments & Reviews

  • So funny that you posted this. Just the other day I was butchering my mangoes and said to my husband, I must be doing this wrong. So thank you for the proper way to do it. Hopefully next time I won’t end up with mango mush:)

  • Thank you for the information as I never thought about freezing Mangos as my kids just love them cut up. I will have to cut some up when they are not here.

  • So good to know!!! Thanks for the culinary tutorial!

  • katie goldsworthy

    Great info! Thanks for sharing it at Monday Funday…..I’m crazing a mango smoothie now!

  • Julia

    I love mangos and these are some great ideas. They keep for a couple of weeks in the fridge, but it would be nice to have a freezer stash too!

  • Thanks so much for posting this! Your website is awesome and very helpful! I was wondering if you could still cook (like sauté or grill) mangos once they are frozen! I’d like to freeze my mangos, but still want to use them for their original purpose!

  • sweepthelegjohnny

    Geat post very helpful info!!

  • Dominick B.

    Hi everyone and thank you for the mango lessons, lol
    We have two large mango trees in our back yard and right now the mangoes
    are falling off like crazy. We didn’t know we could cut up and freeze them until
    we read your comments on this web sight.
    One thing we do to make it easier to section a mango is to use a potato peeler
    to remove the skin. It works great and there’s less waste.

  • Stephanie

    Do they taste good once thawed and just eaten as cubes?

  • Jean Stockwell

    Wi have eaten mangos in South America and in the USA. They are always great. They make wonderful jam or syrup instead of the usual maple syrup. We wash our whole mangos in vinegar water, put each one, unpeeled in a vacuum seal bag (they never turn colors on the peel), and when we want one we take it out, leave it for abou 15 minutes to thaw slightly and peel with a vegetable peeler. After they set for another 15-30 minutes, hold the mango with tongs and slice along the seed to remove the flesh. Cube the still frozen mango and enjoy. Very refreshing in hot or cold weather.

Trackbacks

  • […] you can eat and use them later! You can’t just throw them in the fridge, FYI.  The ladies at Fabulessly Frugal explain it here.  A friend of mine also said she cuts them, smushes them up into a block and freezes. Later, they […]

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