Make Your Own Garlic Bread Seasoning

Garlic Bread Seasoning: A Versatile and Flavorful Blend

Garlic bread is a classic favorite, but having a ready-to-use garlic spread seasoning can elevate any dish. This recipe is cheaper than store-bought and easy to throw together in minutes. Plus, it’s versatile enough for everything from pizza to baked potatoes.

Why Should I Make My Own Garlic Bread Seasoning?

Making your own garlic bread seasoning allows you to control the quality and quantity of ingredients, ensuring a fresher and more flavorful mix. It’s also significantly cheaper than store-bought and customizable to suit your taste preferences. Plus, having a ready-to-use seasoning blend on hand simplifies meal prep, making it a practical and versatile addition to your pantry.

Ingredients to Make Homemade Garlic Bread Seasoning

Simple to throw together and without any added sugar or fillers, this will be your new go-to seasoning that saves you money and tastes amazing!

Ingredients

• Grated Parmesan Cheese: Adding a savory, umami-rich depth enhances the overall flavor. Omit a non-refrigerated version.
• Kosher Salt: Provides the perfect amount of seasoning without overpowering the blend.
• Garlic Powder: The star of the mix, delivering the bold garlic flavor that defines this seasoning.
• Dried Oregano: Adds an earthy, slightly peppery note that pairs beautifully with garlic.
• Dried Basil: Introduces a sweet, aromatic touch that complements the other herbs.
• Dried Marjoram: A subtle, floral herb that enhances the blend’s complexity.
• Dried Parsley: Brings a fresh, vibrant color and mild flavor.

How to Store Garlic Spread Seasoning

Refrigerated Storage

For maximum freshness, store the seasoning blend in an airtight container in the refrigerator for up to 3 months. The Parmesan cheese in the mix requires refrigeration to prevent spoilage. Mason jars with tight-fitting lids or BPA-free plastic containers are excellent options for keeping the blend fresh.

Room Temperature Storage

If you prefer to store the blend at room temperature, simply omit the Parmesan cheese. The blend will stay fresh in a cool, dry place for up to 6 months without the cheese.

Recipes to Try with Garlic Spread Seasoning

This seasoning brings bold garlic and herb flavors to any dish, making it an essential addition to your cooking routine. Its versatility allows you to enhance simple recipes or create restaurant-quality dishes at home. Here are some ideas to inspire you:

• Homemade Pizza Dough: Sprinkle the seasoning on the pizza crust before baking for an extra layer of flavor.
• French Bread: Combine the blend with melted butter, spread it on French bread slices, and bake or air fry for irresistible garlic bread.
• Spaghetti: Stir the seasoning into marinara or sprinkle it over cooked pasta for a burst of garlic-herb goodness.
• Garlic Dip: Mix the seasoning with sour cream or Greek yogurt for a quick and flavorful dip.
• Roasted Vegetables: Toss the seasoning with olive oil and your favorite veggies before roasting.

Frequently Asked Questions

Can I use fresh herbs instead of dried ones?

Fresh herbs can add a brighter, more vibrant flavor than dried herbs. However, they also introduce moisture, which shortens the shelf life of the blend significantly. If using fresh herbs, store the seasoning in the refrigerator and aim to use it within one week for optimal freshness.

What can I substitute for Parmesan cheese?

Nutritional yeast can be a great substitute for a non-dairy, shelf-stable option.

Grated Pecorino Romano offers a similar flavor but will still require refrigeration.

How much seasoning should I use for garlic bread?

Combine 1 ½ tablespoons of the seasoning with 1/2 cup of softened butter. Spread generously on bread and bake or broil as desired.

Final Thoughts

Garlic Spread Seasoning is a must-have in your kitchen arsenal. Its versatility makes it perfect for enhancing bread, pasta, vegetables, and more. For a creative twist, try mixing it with olive oil to create a flavorful dipping sauce for crusty bread—a simple yet impressive addition to any meal.

Whether you store it with real parmesan cheese in the fridge or omit it for room temperature storage, this seasoning blend is practical and delicious. Experiment with it in different recipes and let it become a staple in your cooking routine!

More Recipes for You Garlic Bread Seasoning:

• Air Fryer Baked Potatoes
• Olive Garden Copycat Alfredo sauce
• Parmesan Crusted Chicken and Veggies
• Easy Air Fryer Veggie Bake
• Copycat Olive Garden Breadsticks
• Air Fryer Zucchini Corn and Tomato Salad
• Croutons in the Air Fryer

Make Your Own Garlic Spread Seasoning

This garlic spread seasoning is a game-changer for bread, veggies, and so much more. With a perfect mix of dried herbs and Parmesan, it’s an easy, delicious addition to your pantry.

4.64 / 5 ( 11 Reviews )

Print Pin Rate

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

US CustomaryMetric

Ingredients

• ½ cup grated Parmesan cheese
• 1-2 teaspoons Kosher salt
• 2 tablespoons garlic powder
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 2 teaspoons dried marjoram
• 2 teaspoons dried parsley

Instructions

• Shake ingredients together in an airtight container. Store in the refrigerator or freezer for up to 3 months. Or omit the cheese and store at room temperature.

Serving Suggestions:

• Sprinkle on top of bread sticks, rolls, vegetables, pasta, pizza, baked potatoes, pork, seafood, or chicken.
• Combine 1 1/2 tablespoons seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread. Wrap in foil and bake at 375 until butter is melted or broil until toasted.

Nutrition

Calories: 285kcal | Carbohydrates: 18g | Protein: 23g | Fat: 15g | Sodium: 3103mg | Fiber: 4g | Sugar: 1g