Perfect Air Fryer Grilled Peaches (No Grill Needed!)
Air Fryer Grilled Peaches
How to Make Caramelized Peaches in the Air Fryer
Air fryer grilled peaches are sweet, caramelized, and ready in just 8 minutes. You don’t need a grill to get that golden perfection and smoky flavor—this elegant air fryer dessert is made simple with fresh fruit and your air fryer!
Why fire up the outdoor grill when you can get tender, perfectly charred grilled peaches air fryer style in minutes? A quick brush of butter, a sprinkle of brown sugar and cinnamon, and a blast of hot air transform ripe peaches into a warm, elegant treat. Top with ice cream for the ultimate summer dessert.
Table of Contents for Grilled Peaches in the Air Fryer
- Ingredients and Supplies
- How to Make Grilled Peaches in the Air Fryer
- Tips for Perfect Peaches
- Delicious Variations
- Frequently Asked Questions
- Final Thoughts
Ingredients and Supplies You’ll Need
Ingredients:
- Ripe but firm peaches
- Butter, melted
- Brown sugar
- Cinnamon
- Optional: vanilla extract or honey
Serve with:
- Vanilla ice cream
- Whipped cream
- Chopped pecans or almonds
- Fresh mint or caramel drizzle
Supplies:
- Grill grate
- Pastry brush
- Cosori Pro II Air Fryer
How to Make Grilled Peaches in the Air Fryer
Step 1: Preheat
Preheat your air fryer to 400°F for 5 minutes. Place the grill grate inside to heat up for those perfect grill lines.
Step 2: Prepare the Peaches
Halve and pit your peaches. Brush the cut sides with butter, sprinkle with brown sugar and cinnamon, and rub gently to coat.
Step 3: Cook
Place peaches flesh-side down on the grill grate. Lower the temp to 370°F and cook for 6-8 minutes, until caramelized and soft.
Step 4: Serve
Remove with tongs and serve warm, topped with your favorite ice cream and a drizzle of honey or caramel.
Tips for Perfect Air Fryer Grilled Peaches
- Use firm, ripe peaches for best texture.
- Brush generously with butter for caramelization.
- Don’t overcrowd your basket.
- Use a grill grate for perfect char lines.
Delicious Variations
- Honey Glazed: Use honey instead of brown sugar.
- Spiced: Add nutmeg or cardamom with cinnamon.
- Savory: Add sea salt and fresh thyme.
- Bourbon: Mix bourbon into your butter base.
- Stuffed: Fill center with oats and chopped nuts.
Frequently Asked Questions
Can I reheat air fryer grilled peaches?
Yes, reheat at 300°F in the air fryer for 2-3 minutes. Avoid microwaving.
Do I need a grill grate?
No, but it enhances presentation with char marks.
Can I use frozen peaches?
Fresh peaches work best. Frozen may release too much water.
How do I know they’re done?
They should be tender with golden caramelization and still hold their shape.
What peach variety works best?
Freestone varieties like Red Haven or Elberta are easiest to halve and pit.
Final Thoughts
Air fryer grilled peaches are the perfect way to enjoy the flavors of summer without firing up the grill. In under 15 minutes, you can transform simple peaches into a stunning dessert that delights every time. They’re sweet, warm, and bursting with flavor—plus they pair perfectly with ice cream, yogurt, or even pancakes. The texture is caramelized on the outside and tender in the center, giving you that perfect bite every time. Serve them at brunch, as a light dessert, or even as a sweet side dish. Give it a try and elevate your next dinner party—or weeknight treat!
More Easy Air Fryer Desserts:

Grilled Peaches
Equipment
- Grill grate
- Pastry brush
- Knife
Ingredients
- 1-2 Peaches Ripe, but firm
- 1 tbsp Butter melted
- 1-2 tbsp Brown sugar to taste
- Cinnamon to taste
Instructions
- Preheat the air fryer with the grill grate for 5 minutes at 400 °F.
- Slice the peaches in half. Brush with melted butter and sprinkle on brown sugar and cinnamon to taste. Rub the toppings into the peach halves.
- Place flesh side down on grill grate and air fry at 370 °F for 6-8 minutes., or until peaches are cooked and charred to your liking.
- Remove from the air fryer basket and top with ice cream, if desired.
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