Mini Pumpkin Pies

5 / 5 (1 review) No Comments

I LOVE classic pumpkin pie! Here’s a super cute mini version, perfect for individual snacks, appetizers or dessert! You can make them in a regular or mini sized muffin tin, and if you’re feeling really fancy you can decorate the crust edges too!

Mini Pumpkin Pies Main

Ingredients:

  • 1 (30) oz can pumpkin pie mix
  • 2 large eggs
  • 1 (5) oz. can evaporated milk
  • 2 9 in. pre-made pie crusts
  • Whipped topping (optional but oh so delicious!)

Directions:

1. Pre-heat your oven to 425 degrees.
2. In med-large size mixing bowl, whisk together pumpkin, eggs and evaporated milk until well combined.
3. Prep your dough. Using a 3-4 inch round cookie cutter, cup or bowl, cut out 12 circles from your 2 rolled out 9″ pie crusts. (You may want to use a slightly smaller cookie cutter if you are making them for a mini muffin pan).
4. Place each circle into a pre-greased muffin tin. Press them in, shape them how you like, then score the bottom of each one with a knife or fork so it doesn’t bubble while cooking.
5. Fill each muffin cup with pumpkin mixture. I would say about 3/4 of the way to almost full.

mini pumpkin pies collage

6. Bake at 425 for 15 minutes. Reduce heat to 350 degrees and bake for another 25-35 minutes.
7. Let cool on a wire rack for a couple of hours so pie filling will set.
8. Top with a dollop of whipped cream and enjoy!

*Note: I also tried this with an acutal mini muffin tin to make mini mini pumpkin pies and they turned out great! You may just need to reduce the baking time.

min pumpkin pies 6

[amd-zlrecipe-recipe:287]

Here are my bite-sized mini minis. They looked WAY to yummy to let cool completely so our whipped topping is starting to melt… we ate them up right away. SO DELISH!

Mini mini pumpkin pies

Recipe slightly adapted from MakeAndTakes

Mini Pumpkin Pies

5 / 5 (1 review)

Ingredients

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)
Ingredients: Pumpkin
Meal Type: Desserts, Fall, Thanksgiving
Categories: Pie, Oven

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Rate this recipe:
X