Dutch Oven Peach Cobbler Recipe
You will be the favorite of any camping trip with this delicious camping dessert recipe – Dutch Oven Peach Cobbler! The ingredients are super simple and easy to pack for travel too.
Of course, you don’t have to camp or travel in order to make this Sprite cobbler recipe in a Dutch oven. Make it at home too!
Dutch Oven Cobbler Ingredients
This fabulous campfire cooking recipe is a basic cobbler that can be modified depending on the type of cake or fruit that you like. Dutch oven cobbler recipe modification ideas are:
- cherry pie filling with chocolate cake mix
- canned cherries with yellow cake mix
- apple and blueberries with yellow cake mix
- apple pie filling with yellow cake mix
Feel free to share your favorite combo in the comments!
You can also adjust the recipe to use home-canned peaches or cannery peaches. Or fresh peaches would even work with some water added, about 1/2 – 3/4 cup.
Supplies you will need:
- Lodge 5 Quart Cast Iron Dutch Oven (10 inches)
- 19 charcoal briquettes
- Tongs to move hot coals
- Mixing and serving spoon
- Charcoal Lighter Basket
- Dutch Oven Lid Lifter
Mixing the Sprite and the Cake Mix
When you mix the cake mix and Sprite together for this peach cobbler, just use a fork or something small to mix the top layer together until it looks like batter. So don’t dig in and stir everything together, just on the top a little bit.
Serving Sizes & Tips
You can modify this recipe to feed more or less if you cook in a different size Dutch oven. Just scale the recipe to fit in what you have. It doesn’t have to be perfect to still turn out well and be delicious. The recipe, as written, is for a 10″ Lodge 5-Quart Cast Iron Dutch Oven.
If you want to get real fancy and delicious, serve this Dutch oven peach cobbler with ice cream or whipped cream. Yum!
Dutch Oven Temperature Guide:
If you want to modify the recipe, just change up the amount of the ingredients and use our Dutch Oven Temperature Guide to determine how many briquettes you need to cook this dutch oven peach cobbler! You can download our temperature guide HERE.
More camping recipes:
- Dutch Oven Chocolate Chip Cookies
- Dutch Oven Spaghetti Recipe (Great For Camping)
- Campfire Eclairs Recipe {Woof ‘Ems}
Dutch Oven Peach Cobbler Recipe
Ingredients
- 3 15-oz cans of peaches in juice - drain one can
- 1 box yellow cake mix
- ½ can of Sprite 6 ounces
- 4 tablespoons butter
- 5 quart/10" dutch oven
Instructions
- Heat coals on the fire.
- In a 5 quart dutch oven add peaches (and the juice from 2 of the 3 cans), then pour the cake mix powder and spread over peaches
- Pour Sprite over the dry cake mix and lightly mix together over the peaches. Once all powder is moist, put pats of butter evenly over the top of the mixture. This will give the cobbler a nice golden brown top.
- Move dutch oven to 19 hot coals. 6 briquettes on the bottom and 13 on top (for 10" dutch oven) - this will give you about 320 degrees.
- Cook for 45-60 minutes (check every 5 minutes after 45 minutes to ensure cobbler is cooked to the consistency you want)
Recipe Notes
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Could you put the Dutch oven in a regular oven at home instead of over the charcoal? If so, what would the temperature and cooking time be?
You would cook it in the oven at 320 for 45 minutes.
What kind of cake mix is used?
Hi Gladys! I prefer the yellow cake mix, but white will work too!
Do you preheat dutch oven? Thankyou.💕
Your Dutch Oven will be hot from melting the butter, I like to add brown sugar, while melting the the butter, blend well, add peaches stir together, sprinkle cake mix in top, so not stir, then add Sprite over the top of cake mix, so not stir. Place on coals, magic it is.
Thanks for sharing how you like to do it Douglas!
Made this with strawberry cake mix and it came out amazing!!!
Oh nice variation! Did you use store bought canned peaches?
If you don’t have a Dutch oven can you use foil?
This peach cobbler recipe is amazing! I love that it is so frugal and easy to make.