Dutch Oven Peach Cobbler Recipe

4.71 / 5 ( 34 Reviews )
11 Comments Jump to Recipe

Dutch oven peach cobbler

You will be the favorite of any camping trip with this delicious camping dessert recipe – Dutch Oven Peach Cobbler! The ingredients are super simple and easy to pack for travel too.

Of course, you don’t have to camp or travel in order to make this Sprite cobbler recipe in a Dutch oven. Make it at home too!

Dutch oven peach cobbler recipe ingredients

Dutch Oven Cobbler Ingredients

This fabulous campfire cooking recipe is a basic cobbler that can be modified depending on the type of cake or fruit that you like. Dutch oven cobbler recipe modification ideas are:

  • cherry pie filling with chocolate cake mix
  • canned cherries with yellow cake mix
  • apple and blueberries with yellow cake mix
  • apple pie filling with yellow cake mix

Feel free to share your favorite combo in the comments!

You can also adjust the recipe to use home-canned peaches or cannery peaches. Or fresh peaches would even work with some water added, about 1/2 – 3/4 cup.

Hot coals

Supplies you will need:

Mixing dutch oven cobbler sprite

Mixing the Sprite and the Cake Mix

When you mix the cake mix and Sprite together for this peach cobbler, just use a fork or something small to mix the top layer together until it looks like batter. So don’t dig in and stir everything together, just on the top a little bit.

How to make dutch oven peach cobbler

Serving Sizes & Tips

You can modify this recipe to feed more or less if you cook in a different size Dutch oven. Just scale the recipe to fit in what you have. It doesn’t have to be perfect to still turn out well and be delicious. The recipe, as written, is for a 10″ Lodge 5-Quart Cast Iron Dutch Oven.

If you want to get real fancy and delicious, serve this Dutch oven peach cobbler with ice cream or whipped cream. Yum!

Dutch oven peach cobbler recipe

Dutch Oven Temperature Guide:

If you want to modify the recipe, just change up the amount of the ingredients and use our Dutch Oven Temperature Guide to determine how many briquettes you need to cook this dutch oven peach cobbler! You can download our temperature guide HERE.

More camping recipes:

Dutch oven sprite cobbler

Dutch oven peach cobbler

Dutch Oven Peach Cobbler Recipe

Versatile and easy dutch oven recipe for an awesome camping dessert cobbler to feed a crowd!
4.71 / 5 ( 34 Reviews )
Print Rate
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Serves: 25
Adjust Servings: 25


  • 3 15-oz cans of peaches in juice - drain one can
  • 1 box yellow cake mix
  • ½ can of Sprite 6 ounces
  • 4 tablespoons butter
  • 5 quart/10" dutch oven


  • Heat coals on the fire.
  • In a 5 quart dutch oven add peaches (and the juice from 2 of the 3 cans), then pour the cake mix powder and spread over peaches
  • Pour Sprite over the dry cake mix and lightly mix together over the peaches. Once all powder is moist, put pats of butter evenly over the top of the mixture. This will give the cobbler a nice golden brown top.
  • Move dutch oven to 19 hot coals. 6 briquettes on the bottom and 13 on top (for 10" dutch oven) - this will give you about 320 degrees.
  • Cook for 45-60 minutes (check every 5 minutes after 45 minutes to ensure cobbler is cooked to the consistency you want)

Recipe Notes

You can modify this recipe to feed less if you cook in a smaller dutch oven. Just scale down the recipe to fit in the smaller oven.


Calories: 99kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Sodium: 167mg | Fiber: 1g | Sugar: 10g
Ingredients: Butter, Cake Mix, Peach, Soda
Meal Type: Desserts, 4th of July, Summer
Categories: BBQ, Cookies and Treats, Camping/Dutch Oven

Comments & Reviews

4.71 from 34 votes (32 ratings without comment)

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Recipe Rating