Cream Cheese Chicken Chili Recipe

December 16, 2012 8 Comments | Disclosure

You MUST try this delicious Cream Cheese Chicken Chili Recipe!!!

Creamy White Chicken Chili 2


I LOVE making this one in my digital pressure cooker!

From frozen, my dinner is ready in about 45 minutes or less!!  More on that below!

Not only is it amazingly easy and simple to make… it’s incredibly delicious!!!  My friend Renee shared this recipe on her blog and I made it one night (I had everything in my stockpile!) and my kids AND my hubs loved it!  I’m highly considering making it for our traditional Christmas Eve Dinner (we have bread bowls and soup!).

Cream Cheese Chicken Chili

  • 2 chicken breast, (still frozen works)
  • 1 (10 oz.) can Rotel tomatoes (I like the mild stuff for my wimpy taste buds)
  • 1 (15 oz) can whole kernel corn, do not drain
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 package Ranch dressing mix or (3 Tablespoons)
  • 1 Tablespoon cumin
  • 1 teaspoon chili powder
  • 1 onion, chopped or (1/3 cup minced onion)
  • 1 (8 oz.) package cream cheese, cubed
Put the chicken in the crockpot.  Top with undrained tomatoes, corn, and rinsed black beans.  Add ranch dressing, cumin, onion and chili powder.  Stir to combine then top with cubed cream cheese.  Cook on low for 6-8 hours, stirring once or twice to blend in the cheese (if you’re like me and don’t do well planning ahead, you can just do this on the stove top with cooked chicken).  Before serving remove the chicken and chop to bite size pieces.  Serves 4.

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  • Capacity: 6L/6.33 Qt, Power rating: 1000W, Voltage: 110v/60Hz, Gross weight: 14.57 pounds

 Thank you to my friend Renee from Singing With Birds for this delicious recipe!


  1. Stephanie P. says:

    This looks so yummy! I will be making it tonight.

  2. Made this last night! YUM!! Thanks for the recipe =)

  3. Can you sub frozen corn? If so, how much in cups? Thanks!

  4. This is so good! I like to use the Fiesta Ranch packets for an extra kick. This makes more than my hubby and I can eat, do you think it would be okay to freeze half for later or would the cream cheese get weir?

  5. I think the cream cheese would become a little clumpy. You could pull out 1/2 before you add the cream cheese and freeze it and add the cream cheese later!

  6. What size crockpot is this for? I have a very large one and I’m wondering if I should double or triple it. I think my is 6 quarts.
    Thank you!

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