Freezer Meal Recipes: Crock-pot Enchilada Soup

5 / 5 (1 review) 1 Comment

Even on those busy Bring the family to the table for a wholesome home-cooked meal. This crock-pot Enchilada Soup Freezer meal is easy an easy one to heat in the microwave and have ready on the table in no time!  It is a hearty and delicious soup that  you are sure to love!

Crock Pot Enchilada Soup Freezer Meal

Nothing beats the comfort of a bowl of soup on a cool Fall or Winter day.  This soup is easy to make in a crock pot and freeze or you can freeze the uncooked ingredient in a bag and just through them in the crock-pot and cook.  I enjoy crock-pot and freezer meal dinners especially on busy days when everyone has a different schedule.  You can just keep it warm in the crockpot for all the household coming and going activities.


This Enchilada Soup recipe is also easy to adapt with different kinds of meat.  I have also made it with shredded chicken and chicken broth instead of the beef.  You can also change up the garnishments and it tastes totally different!


Damask crock pot

Crock Pot 4-1/2-Quart Slow Cooker, Black Damask Pattern $16.00 (was $29.99)

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  • This crock-pot has the capacity to serves 5 or more people and is ideal for all your favorite slow cooker recipes
  • Has high, low and warm settings to accommodate varied cooking needs and time constraints.
  • Clean up is also a snap with dishwasher-safe, removable stoneware that doubles as a convenient serving dish complete with a dishwasher-safe glass lid.
  • The crock-pot capacity is 4-1/2-quarts
  • The round stoneware is removable
  • Recipes are included
  • Dishwasher-safe glass lid

Freezer Meal Recipes: Crock-pot Enchilada Soup

5 / 5 (1 review)
Prep Time: 20 min | Cook Time: 3-4 hr
Yield: 1-2 quarts | Serves: 4-6


  • 1 can black beans, rinsed and drained (about 15 oz)
  • 1 can Rotel (about 14 oz)
  • 1 package frozen corn (about 10 oz)
  • ½ cup onion, chopped
  • 1 bottle roasted red peppers, drained and chopped
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • ½ C. beef broth
  • 1/2 C. milk
  • 1 can Enchilada sauce (about 10 oz)
  • 1 lb ground beef, browned
  • Olives (optional)
  • Shredded Cheese (optional)
  • Tortilla Chip Strips (optional)


  1. To Freeze:

  2. Combine black beans, Rotel, frozen corn, chopped onions, and roasted red peppers and place in a bag. Combine melted butter, flour, enchilada sauce and milk in a bag. In a third bag place browned ground beef (or uncooked if you prefer to cook it before adding to the crockpot).
  3. General Directions

  4. Combine black beans, Rotel, frozen corn, chopped onions, and roasted red peppers into your crock pot and stir.
  5. Melt butter on the stove top and add flour. Wisk until smooth and it begins to bubble. Add beef broth and 1/2 C. milk, stir and bring to a boil.
  6. Add enchilada sauce and wisk until smooth.
  7. Place browned ground beef in crock pot (over beans, corn and other ingredients).
  8. Pour the sauce from the stove over everything in the crock pot.
  9. Cook on low for for 3-4 hours.
  10. To serve

  11. You can cook the soup and freeze it then heat in microwave to serve, or freeze the uncooked ingredients then follow the general directions above to cook it after thawing.
  12. After cooking, remove soup from heat and serve with shredded cheese and sliced olives.
  13. Garnish ideas: olives, cheese, sour cream, cilantro and avocados
Meal Type: Super Bowl Party
Categories: Soups and Chilis

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