How To Shred Chicken In Your Kitchen Aid Mixer
Shred cooked chicken in seconds!
Chicken is a stable meat in my house! Often times it is one of the most inexpensive meats and it so good for us! I have SO many recipes that call for shredded chicken and I used to dread doing any of them because I would have to spend 20-30 minutes breaking the chicken apart with my hands, BUT no need to fear. Those days are over because I’ve found a new and improved way to shred chicken!
Did you know you can use your Kitchen Aid to quickly shred cooked chicken? YEP! You sure can, and IT. IS. WONDERFUL! It saves so much time and… well, it’s just plain cool! Let me show you how to get started!
How to Shred Your Chicken Effortlessly:
Simply bake or boil your chicken breasts! Add whatever seasonings or spices you want! While they’re still warm (this is crucial…if it is not warm, it won’t work!) put them in your Kitchen Aid with your flat beater attachment.
Shred It Up!
Turn the mixer on at about a 2 speed for 30 seconds to a minute. Keep an eye on it because it shreds quickly! You now have perfectly shredded chicken ready for any recipe! Sometimes, to save EVEN MORE time, I’ll do a double batch of shredded chicken and freeze half of it with my handy dandy food saver for the next recipe.
What are your favorite ways to use Shredded Chicken? Comment below and let me know!
Hope you enjoy this kitchen tip as much as I do! It has saved me hours of time. Now I never hand shred chicken. Why waste the time when you can do this SO quickly and have the same results!
Recipes That Call For Shredded Chicken:
- Chipotle Chicken & Rice Soup
- Cilantro Lime Chicken
- Chicken Enchiladas
- BBQ Chicken Pizza
- Chicken Ole
- Crock Pot Chicken Ole
- Stovetop Broccoli, Cheese, & Chicken Pasta
- Southwest Chicken Wraps
- Homemade Chicken Pot Pie
- Slow Cooker Chicken Stew
- Chicken Tostadas
- Spinach Tortellini Soup