Grilled Pineapple – Healthy & Easy Recipe
Healthy Grilled Pineapple Recipe (Tucanos Copycat)
Sweet, caramelized grilled pineapple made healthy and easy! A perfect side or dessert for any BBQ—just like your favorite Brazilian restaurant.
Table of Contents
- Why We Love This Grilled Pineapple
- Ingredients & Supplies
- Step-by-Step Instructions
- Serving Suggestions
- More Recipes You’ll Love
- FAQ
Why We Love This Grilled Pineapple
Have you been to a Brazilian grill restaurant before, like Tucanos or Rodizio? Almost everyone agrees—the grilled pineapple is the highlight of the meal! This homemade version is quick, healthy, and just as delicious—even without a spit!
Ingredients & Supplies Needed
- 1 whole fresh pineapple, cored and sliced
- 2 tablespoons melted butter or coconut oil
- 2 tablespoons brown sugar or honey
- Optional: cinnamon for dusting
Recommended Tool: Pineapple corer and slicer
How to Make Healthy Grilled Pineapple
- Preheat your grill or grill pan over medium heat.
- In a small bowl, mix melted butter (or oil) with brown sugar (or honey).
- Brush the mixture onto both sides of the pineapple slices.
- Place the slices on the grill. Cook for 2–3 minutes per side, or until grill marks appear and sugar caramelizes.
- Optional: Dust with cinnamon and serve warm.
Serving Suggestions
Grilled pineapple pairs beautifully with dishes like:
It also works great as a side dish or healthy dessert!
More Recipes You’ll Love
FAQ
Can I use canned pineapple?
Fresh pineapple works best for grilling as it holds its shape better and caramelizes nicely. Canned pineapple tends to be too soft.
Do I need to use sugar?
No, you can skip the sugar or swap for honey or maple syrup for a cleaner option. The natural sugars in pineapple also caramelize on their own!
Can I make this in an air fryer?
Yes! Air fry at 400°F for 8–10 minutes, flipping halfway through.
Healthy Grilled Pineapple Recipe
Ingredients
- 1 pineapple
- ½ cup brown sugar
- ½ cup butter
- 1 teaspoon cinnamon
Instructions
- Cut the pineapple into spears or rings, removing the core. Super easy to just use a pineapple corer/slicer tool. Preheat gas grill to medium-high heat.
- In a medium microwave-safe bowl, melt the butter, then whisk in the brown sugar and cinnamon. Add the pineapple to the bowl and gently coat with the mixture.
- Place the pineapple pieces on the grill and cook for a few minutes on each side, or until grill marks begin to appear. Baste with sugar mixture during grilling. Depending on the size of the pineapple pieces, cooking time will be 5-10 minutes total.
Nutrition
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First time making these on the grill – they smell and look amazing.
LATER:
OMG! I highly recommend this! Easier than any other dessert and even my husband (who does not eat many sweets) LOVED this! Totally amazing!
Ha ha – LOVE IT! Glad you both enjoyed Cindy!