Fabuless Freezer Cooking: Cheesy Spinach Burgers
These gourmet cheesy spinach burgers are a favorite burger for family BBQ’s. So I am bringing this recipe up from our archives. It is so simple to make these for freezer cooking. You simply make the patties and freeze them. Then you can quickly cook them up on dinner night. I like that I can sneak some spinach in these burgers and give my kids some extra vitamins. I have been making these burgers for years and my children never complain about the green spinach inside because they taste sooooo good. I make them with cheddar cheese or mozzarella cheese.
Ingredients for Cheesy Spinach Gourmet Burgers
½ envelope Lipton recipe secrets onion soup mix
1 lb ground beef
½ package (10 oz) frozen chopped spinach, thawed and squeezed dry
½ c. shredded mozzarella or cheddar cheese (4 oz)
There are only 4 ingredients in my burger recipe. So they are quick and easy to make. Mix spinach, ground beef, cheese and onion soup mix together in a large bowl.
It is easiest to mix by hand, but you can mix with a spoon. If the raw meat is not your friend use gloves or get your super husband to mix the meat for you. 
Form meat into patties and grill on a Indoor Grill 
or outdoor grill. If you would like to make extra and freeze some see our directions for freezer meal Cheesy Spinach Burgers.
Kitchen Gadget:
Here is a fun kitchen gadget to ease the process of making hamburger patties. Click to see which hamburger press you like best.
Learn more about Freezer Meal Cooking:
Benefits of making freezer meals- Freezer Meal Recipes
- How to start a Freezer Meal Group
- How to Shop for Freezer Meal Recipes
- How to Prepare Freezer Meals
- What Foods Don’t Freeze Well
Fabuless Freezer Cooking: Cheesy Spinach Burgers
Fabulessly Frugal
Ingredients
- ½ envelope Lipton recipe secrets onion soup mix
- 1 lb ground beef
- ½ package (10 oz) frozen chopped spinach, thawed and squeezed dry
- ½ c. shredded mozzarella or cheddar cheese (4 oz)
Instructions
TO FREEZE:
- Combine all ingredients and place in gallon-sized bag, can make into patties if desired.
TO PREPARE AFTER FREEZING:
- Thaw mixture and shape into 4 patties, if not already done. Grill or broil until no longer pink. Serve on buns with desired fixings.
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Just be sure your meat wasn’t previously frozen. Otherwise it’s safest to cook the patties and then refreeze them 🙂
Shelley,
We only buy fresh hamburger. Frozen-thaw-frozen-thaw would be gross! Thanks for the tip though!
Delicious beyond all means
I guess you just squish all the ingredients together and the cheeze is mixed in as well? I think this would make a great recipe using ground chicken or turkey. The additional flavors would make the burger come alive! Also, it would keep the kiddies healthier. Thanks for sharing.
Excellent recipe! I love getting my ground beef at Albertson’s especially. They mark their fresh ground down at the end of the day to $2.49. It’s usually the lower fat blends too.
Great tip! Thanks Kary.
could you make into a meatloaf?
I have never tried it, but it sound delicious. You could follow baking directions found here: https://fabulesslyfrugal.com/fabuless-freezer-cooking-meatloaf-minis/