Air Fryer 5 Ingredient Peach Cobbler

Can You Make Peach Cobbler in the Air Fryer?

Air fryer peach cobbler is a tasty and easy dessert that tastes like summer! Today I am so excited to share with you this simple air fryer dessert that only needs 5 ingredients to make and still has a bunch of flavor and the best texture!

This peach cobbler recipe is inspired by one of my friend’s recipes. She made this cake for me in the oven and it was so good I knew I had to try it in the air fryer!

It isn’t your traditional oats-based peach cobbler or crisp, it won’t have a crust, this one is a cake-based peach cobbler that you bake in the air fryer – and oh boy it is good!

Keep reading to learn how to make mini peach cobbler cakes in the air fryer! 

Easy Air Fryer Recipes All Summer Long

I am excited to share with you easy air fryer recipes all month long. This summer, you won’t have to wonder what to make for breakfast, lunch, or dinner! Plus, these recipes are so easy, that your kids can make them too!

Download this free air fryer quick cooking guide so you can whip up easy air fryer recipes all summer! 

Be sure to also subscribe to my YouTube channel to stay up to date on the easiest air fryer recipes. 

Easy Peach Cobbler Cake Recipe

This recipe is one of my favorites! It is a simple, easy, and delicious air fryer recipe. If you use an entire cake box, it will make 8 to 9 ramekins, depending on the size of your ramekins. So, you can cook the entire recipe in batches. Or you can split the ingredients in half or in thirds and enjoy the rest of it at a future time!

Ingredients

• Yellow Cake Box Mix (plus the ingredients you need to make the cake. Typically these ingredients are eggs, oil, and water)
• Cans of Peaches and Pears (I did one can of pears and two cans of peaches)

Supplies: 

• Air fryer 
• Ramekins
• Large mixing bowl
• Oil sprayer

FAQ for Air Fryer Mini Peach Cobblers

How to add more flavor to the peach cobbler:

You can finish these delicious cakes off with a scoop of vanilla ice cream and fresh peaches or canned peaches, topped with some chopped pecans or walnuts.

Or to turn it into more of a crisp, sprinkle on some butter, cinnamon, and brown and brown sugar crumble for even more delicious flavor.

But, you can also keep it super simple with just a dollop of whipped cream and a sprinkle of cinnamon and you are set to enjoy!

Do you keep the peaches and pairs in slices?

Since you are using a smaller baking dish, you will want to chop of the pairs and peaches, rather than having sliced peaches and pairs.  That way you can get a better cake-to-fruit ratio.

How to store fruit base cakes:

For the best results, place the cakes, covered with foil in the fridge once they have cooled to room temperature for up to 4 days. This will make sure that the fruit does not dry out before you get a chance to enjoy them all.

How do I know if my cobbler is cooked?

Because this cobbler has a cake base, you will know if it is fully cooked if:

• You insert a toothpick into the cake and it comes out clean OR
• You insert an instant read food thermometer into the cake and it reads 200 degrees F or 93.3 degrees C.

FREE Download → Air Fryer Tips & Temps

How to Make Mini Peach Cobblers in the Air Fryer

Step 1: Prepare the ingredients

Make the cake box mix in a bowl as directed on the cake mix box, including the ingredients it asks for on the packaging.

Then, drain the peaches and pears completely from the can. If your cans of peaches and pears are not already diced, dice the fruit into bite sized chunks

Step 2: Prepare the ramekins

Spray the ramekins with a little bit of oil. This will make it so the cake doesn’t cook onto the ramekin.

Then, add about a ¼ cup of the cake mixture to the bottom of the ramekin. Add in a full layer of the peaches and pears. Then top with cake mix, anywhere from a ¼ to ⅓ cup. On my ramekins there is a little rivet and I did not let the cake mix pass this.

Step 3. Cover with foil

Cover each ramekin tightly with foil.

Pro Tip: Spray the bottom of the tinfoil with PAM or oil from your oil sprayer as well. The cake grows while it cooks and may stick to the tinfoil if you don’t spray it.

Step 4: Air fry

Place the ramekins in the air fryer basket and cook for 20 minutes at 320 degrees F or 160 degrees C. Remove the foil and cook for an additional 5 minutes at 320 degrees F or 160 degrees C until the cake is cooked and near 200 degrees F or 93.3 degrees C with an instant read thermometer.

Let the cakes sit in the warm air fryer for an additional 5 or so minutes or until the cake is fully cooked.

Step 5. Enjoy

Carefully remove the ramekins from the air fryer basket and enjoy. You may want to let it cool a little bit before enjoying it because it will still be hot.

Serving Suggestions

If your cake has any blemishes from removing the foil, you can cover it up with powdered sugar or whipped cream.

Or, even if your cake doesn’t have blemishes, you can still enjoy the cake with whipped cream, powdered sugar, or even your favorite vanilla ice cream! Top it with caramel syrup, brown sugar sprinkles, and more diced peaches and you have a tasty summer treat!

Final Thoughts

This air fryer peach and pear cobbler cake is so tasty! Enjoy this recipe on warm summer nights or bundled up by the fireplace during winter. It is heartwarming and delectable!

Share with us in the comments below how this recipe turned out for you! 

More tasty air fryer desserts

• The Very Best 5 Ingredient Crème Brûlée Recipe
• Air Fryer Puff Pastry Danishes
• Air Fryer Cake Mix Cookies
• Get more tasty desserts in my Air Fryer Cookbook!

Air fryer tips and tricks

• All about the Best and Worst Air Fryer Accessories
• How to Clean Your Air Fryer
• How to Cook Any Recipe in the Air Fryer

Air Fryer Peach Cobbler - Easy 5 Ingredient Recipe

Air fryer peach cobbler cake is a simple and delectable treat that only needs 5 ingredients. You need to try this tasty summertime dessert!

4.67 / 5 ( 3 Reviews )

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Serves: 8

Adjust Servings: 8

US CustomaryMetric

Equipment

• Air Fryer
• ramekins
• Instant read thermometer
• Large mixing bowl
• Oil sprayer

Ingredients

• 1 box yellow cake mix (15.25 oz) plus the ingredients you need to make the cake. Typically these ingredients are eggs, oil, and water
• 2-3 cans peaches and pears I did one can of pears and two cans peaches

Instructions

• Make the cake box mix in a bowl as directed on the cake mix box. 
• Then, drain the peaches and pears completely from the can. If your cans of peaches and pears are not already diced, dice the fruit into bite sized chunks.
• Spray the ramekins with a little bit of oil. This will make it so the cake doesn't cook onto the ramekin. 
• Then, add about a ¼ cup of the cake mix to the bottom of the ramekin. Add in a full layer of the peaches and pears. Then top with cake mix, anywhere from a ¼ to ⅓ cup. On my ramekins there is a little rivet and I did not let the cake mix pass this. 
• Place the ramekins in the air fryer basket and air fry for 10 minutes at 320 °F.
• Cover each ramekin tightly with foil. Cook for an additional 10 minutes at 320 °F until the cake is cooked and near 200 °F with an instant read thermometer.

  (Pro Tip: Spray the bottom of the tinfoil with PAM or oil from your oil sprayer as well. The cake grows while it cooks and may stick to the tinfoil if you don't spray it.)
• Let the cakes sit in the warm air fryer for an additional 5 or so minutes or until the cake is fully cooked. (Reached 200 °F internal temp or comes out clean with a toothpick).
• Carefully remove the ramekins from the air fryer basket and enjoy. You may want to let it cool a little bit before enjoying it because it will still be hot.
• If your cake has any blemishes from removing the foil, you can cover it up with powder sugar or whipped cream. Or, you could just enjoy the cake with whipped cream or even your favorite vanilla ice cream!

Recipe Notes

Total cooking time is based on 1 batch of mini peach cobbler cake.

Nutrition

Calories: 306kcal | Carbohydrates: 70g | Protein: 4g | Fat: 2g | Sodium: 492mg | Fiber: 3g | Sugar: 42g

Keep up to date on our newest air fryer recipes!

Follow Fabulessly Frugal on Instagram | Facebook | Pinterest | YouTube