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Air Fryer Greek Potatoes

Name: Air Fryer Greek Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb Baby Gold Potatoes or Yukon Gold Potatoes (quartered); 1 Tbsp Olive Oil; 1 Tbsp Lemon Juice; 1/2 tsp Lemon Zest; 1 1/2 tsp Cavender's Greek Seasoning; 1/2 tsp Dried Oregano; 1/4 tsp Black Pepper (optional)

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Get the wonderful lemony flavors of delicious Greek food all wrapped in these perfectly tender Air Fryer Greek Potatoes.

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I am a sucker for a perfectly roasted potato like these Air Fryer Greek Potatoes. They are bursting with flavors from lemon to oregano and more.

When making this recipe I love to use the perfect Cavender’s Greek Seasoning as it has the perfect combination of flavors for this recipe.

Mix the seasoning with a little bit of lemon juice and a little extra salt and pepper to taste and you will have yourself some wonderfully scrumptious taters!

Ingredients and Supplies You’ll Need to Make Air Fryer Greek Potatoes:

Ingredients:

Baby Gold Potatoes or Yukon Gold Potatoes, quartered
Olive Oil
Lemon Juice
Lemon Zest
Cavender’s Greek Seasoning
Dried Oregano
Black Pepper (optional)

Supplies

Cutting board
Knife
Large mixing bowl
Spatula
Air fryer (Cosori Pro II)

Potatoes to use for this Greek side dish

My favorite potatoes to use for this dish are either the baby gold potatoes or Yukon gold potatoes. However, you really can use whatever your favorite potato is or even what you normally have on hand.

I would try and stay away from a large russet potato if you can, but red potatoes are mummy too!

Fresh or bottled lemon juice

Honestly, I am always going say that fresh lemon juice is best because well fresh… but if its between actually making it and not, do with whatever you have available.

Either way it will still be delicious.

How to make Air Fryer Greek Potatoes:

Step 1: Prepare potatoes

First start by washing and cutting the potatoes into quarters.

Then, mix 1 tbsp olive oil, 1 tbsp lemon juice, and 1/2 tsp zest together in a large bowl.

Once that is done add in the potatoes and stir to coat in seasoning.

Step 2: Transfer and cook potatoes

After you have dipped the potatoes in the lemon seasoning, use tongs to transfer the potatoes from the bowl to the air fryer basket. You will use the remaining juices again later.

Once you have all the potatoes in the air fryer, air fry them for 10 minutes at 380 degrees F or 193 degrees C.

Step 3: Reseason and cook

After the potatoes have cooked, carefully add the potatoes back into the lemon juice and oil bowl.

Toss them with 1 1/2 tsp greek seasoning, oregano, and pepper. Stir until the potatoes are completed covered again.

Then, place the potatoes back in the air fryer basket and cook for 5 minutes at 400 degrees F or 200 degrees C, or until the potatoes are roasted to your liking.

When the air fryer timer goes off, remove the potatoes from the air fryer basket and enjoy!

Side dishes for the air fryer

The air fryer is great for side dishes. They can be make with little effort while you are making the make dish and let the air fryer do the hard work.

Side dishes to make in the air fryer:

Final Thoughts

You really cannot go wrong with potatoes, especially these Air Fryer Greek Potatoes. They are super delicious and of course a simple side dish to whip up when you are in need of something easy.

You can eat these alone and they are fantastic, or you can serve it with your favorite dip!

Easy dinner recipes to make in the air fryer:

Air fryer tips and tricks