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–+ servings

Air Fryer Greek Potatoes

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Print Recipe
US Customary - Metric

Ingredients

  • 1 lb Baby Gold Potatoes or Yukon Gold Potatoes quartered
  • 1 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • ½ tsp Lemon Zest
  • 1 ½ tsp Cavender's Greek Seasoning
  • ½ tsp Dried Oregano
  • ¼ tsp Black Pepper optional

Instructions

  • Wash and quarter the potatoes.
  • Mix 1 tbsp olive oil, 1 tbsp lemon juice, and 1/2 tsp zest in a large bowl. Add in the potatoes and stir to coat in seasoning.
  • Use tongs to transfer the potatoes from the bowl to the air fryer basket. You will use the remaining juices again later.
  • Air fry for 10 minutes at 380 °F.
  • Add the potatoes back into the lemon juice and oil bowl. Toss with 1 1/2 tsp greek seasoning, oregano, and pepper. Stir until the potatoes are completed covered again.
  • Place the potatoes back in the air fryer basket and cook for 5 minutes at 400 °F, or until the potatoes are roasted to your liking.
  • Remove from the air fryer basket and enjoy!

Nutrition

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Sodium: 7mg | Fiber: 3g | Sugar: 1g