Amazing Spinach Artichoke Dip with Alfredo Sauce

 My Favorite Spinach Artichoke Dip Recipe

This spinach artichoke dip is a crowd favorite with its creamy Alfredo base. It is perfect for game days, family gatherings, or even as a satisfying snack. Unlike traditional versions made with mayonnaise, this recipe features a flavorful Alfredo sauce, which is lower in saturated fat and adds a richer, more indulgent taste. Serve it warm with crackers, sliced baguette, or even fresh veggie sticks for a delightful dip that will make any occasion memorable.

Ingredients and Supplies to Make Spinach Artichoke Dip

Ingredients

• Garlic
• Spinach: 
• Artichoke Hearts
• Alfredo Sauce
• Mozzarella Cheese
• Parmesan Cheese
• Cream Cheese

Variations to Make It Healthier

• Use Greek Yogurt: Substitute half of the cream cheese with plain Greek yogurt for added protein and a lighter texture.
• Add More Veggies: Mix in finely chopped red bell pepper or roasted cauliflower to add more nutrients and crunch.
• Light Alfredo Sauce: Opt for a lighter Alfredo sauce to reduce fat and calories. Or make it homemade—try this recipe!

Supplies

• Mixing spoon
• Tin foil
• Air-fryer safe bowl
• Air Fryer

How to Make Spinach Artichoke Dip in the Air Fryer

Step 1: Preheat and Prepare Ingredients

Preheat your oven to 350°F (175°C).

Start by mincing or roasting your garlic. I highly recommend roasting as it brings out a toasted, sweeter flavor that is delicious in the dip.

Roasting Your Garlic Cloves

Roasting garlic is simple and adds a depth of flavor that takes this dip to the next level.

To roast your garlic cloves, place the unpeeled cloves in a small baking dish or wrapped in tin foil, drizzle with olive oil, and bake at 350°F (175°C) for 20-30 minutes, until soft. Once cooled, squeeze out the soft garlic from the skins and chop to use it in your dip. Alternatively, you can buy pre-roasted garlic for convenience.

Step 2: Combine the Ingredients

Add the garlic, thawed spinach, artichoke hearts, Alfredo sauce, mozzarella, Parmesan, and cream cheese to an 8×8-inch baking dish. There is no need to arrange it perfectly—everything will be mixed once baked.

Step 3: Bake and Stir

Cover the dish with foil and bake for 30 minutes or until the cheeses melt and are bubbly. Once baked, stir everything to combine.

Air Fryer Instructions

To prepare this dip in an air fryer, use an oven-safe dish that fits into the basket. Preheat the air fryer to 320°F (160°C) and cook for 15-20 minutes, checking halfway through. Stir the mixture once the cheese melts and is bubbly, and continue cooking until thoroughly combined.

What to Eat with Spinach Artichoke Dip

Serve the dip warm with your choice of sides—crackers, sliced baguette, or even fresh veggie sticks make excellent pairings.

Spinach artichoke dip is incredibly versatile, pairing well with warm and cold sides. Here are some great options to serve alongside it:

• Crackers or Baguette: The classic pairing, perfect for scooping up the creamy dip.
• Fresh Veggies: Bell pepper strips, cucumber slices, or carrot sticks add a refreshing crunch.
• Chips: Pita or tortilla chips are sturdy enough to hold up to the thick dip and add a nice texture contrast.

Heating It Up or Eating It Cold

Spinach artichoke dip is delicious, either hot or cold. Heating it will make it creamy and gooey, perfect for a cozy appetizer. Serving it cold straight from the fridge works well for a quick and satisfying snack. 

If reheating leftovers, use an oven (10-15 minutes at 350°F/175°C), air fryer (5-7 minutes at 320°F/160°C), or microwave (1-2 minutes, stirring halfway) to warm it until heated through and bubbly.

Frequently Asked Questions

Can I use fresh spinach instead of frozen spinach? How much fresh spinach equals frozen spinach?

Yes, you can use fresh spinach. You will need about 1 pound of fresh spinach to replace a 10-ounce package of frozen spinach. Be sure to cook it down in a skillet over medium heat until wilted, then drain excess moisture before adding it to the dip. 

Why is my spinach artichoke dip watery? How can I thicken it?

If your dip is watery, it could be due to excess moisture in the spinach or artichokes. Drain the spinach thoroughly, and pat the artichokes dry before adding them. Add more cream or Parmesan cheese to thicken the dip to reach the desired consistency.

Can spinach artichoke dip be frozen? How long is it good for?

Yes, you can freeze spinach artichoke dip. Store it in an airtight container for up to 2 months. When ready to use, thaw it in the refrigerator overnight and reheat in the oven or air fryer until warmed through.

Final Thoughts

This spinach artichoke dip with Alfredo sauce is the perfect appetizer for any gathering. Its creamy texture, rich flavors, and easy preparation make it a crowd-pleaser every time. Whether you’re hosting a party, bringing a dish to a potluck, or just enjoying a cozy night in, this dip will satisfy you. Try it, and watch it become a new favorite in your recipe collection!

You Might Also Like These Easy Dip Recipes:

• Easy Cheesy Crab Dip Recipe
• Easy Cream Cheese Fruit Dip Recipe (3 Ingredients)
• Easy Cheesy Bacon Dip Recipe & Low Carb Keto Friendly
• Cilantro Jalapeno Dip Recipe

Here are a few things you should know if you have an air fryer:

• Air Fryer 101
• Top 12 Air Fryer Mistakes!
• The Best and Worst Air Fryer Accessories
• How to Clean Your Air Fryer
• How to Cook Any Recipe in the Air Fryer

Amazing Spinach Artichoke Dip with Alfredo Sauce

This easy, creamy, and delicious spinach artichoke dip with Alfredo sauce is a must-try. Try it once, and you'll be hooked forever!

4.53 / 5 ( 23 Reviews )

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Serves: 16

Adjust Servings: 16

US CustomaryMetric

Equipment

• 8x8 inch pan

Ingredients

• 4 cloves garlic 2 teaspoons minced
• 10- ounce package frozen chopped spinach thawed and drained
• 14 ounce can artichoke hearts drained and chopped
• 10 ounces Alfredo pasta sauce about 1 1/4 cups
• 1 cup shredded mozzarella cheese
• ⅓ cup grated Parmesan cheese
• 8 ounce package cream cheese cut into small chunks

Instructions

• Preheat oven to 350°F/175°C.
• Mince or roast the garlic cloves. To roast garlic, place cloves in a small baking dish and bake for 20 to 30 minutes, until soft. When cool enough to touch, squeeze softened garlic from skins.
• In an 8x8 baking dish, spread the garlic, spinach, artichoke hearts, Alfredo sauce, mozzarella, Parmesan, and cream cheese. It doesn't need to be pretty because you will stir it all together at the end.
• Cover with foil and bake for 30 minutes, or until cheeses are melted and bubbly. Stir to combine. Serve warm with crackers or sliced baguette bread.

Air Fryer

• Use an oven-safe dish that fits in your air fryer basket. Preheat the air fryer to 320°F/160°C and cook for 15-20 minutes, checking halfway through. Stir once the cheese melts and is bubbly, and continue cooking until thoroughly combined.

Nutrition

Calories: 122kcal | Carbohydrates: 3g | Protein: 5g | Fat: 10g | Sodium: 345mg | Fiber: 1g | Sugar: 1g