Creamy Lemonade

Creamy Lemonade is easy to make with just 3 ingredients

This silky-smooth creamy lemonade combines fresh lemon juice with sweetened condensed milk for an indulgent twist on the classic summer beverage. Ready in just 5 minutes, no special equipment needed!

Table of Contents for Creamy Lemonade Recipe

• Ingredients
• Equipment You’ll Need
• How to Make Creamy Lemonade
• Tips for Perfect Creamy Lemonade
• Delicious Variations
• Frequently Asked Questions
• Perfect Occasions & Pairings

What Makes Creamy Lemonade Special?

The addition of sweetened condensed milk adds a velvety texture and softens the tartness of lemons without overpowering their flavor. The result? A perfectly balanced, ultra-refreshing summer drink.

Ingredients

• 1 cup fresh lemon juice (from 6–8 lemons)
• ½ can sweetened condensed milk (about 7 oz)
• 3 cups cold water (divided)
• Ice cubes for serving

Equipment You’ll Need

• Citrus juicer or reamer
• Measuring cups
• Pitcher for serving
• Blender (optional)
• Glasses for serving

How to Make Creamy Lemonade

1. Juice the lemons: Roll, slice, and juice to get 1 cup of fresh juice.
2. Blend the base: In a blender, combine lemon juice, condensed milk, and 1 cup of water. Blend until smooth.
3. No blender? Whisk lemon juice very slowly into the condensed milk to prevent curdling, then add 1 cup water. Whisk until smooth.
4. Transfer: Add the mix to a serving pitcher.
5. Finish: Add the remaining 2 cups water, stir, and chill at least 30 minutes.
6. Serve: Pour over ice and garnish with lemon slices or mint. Use a pretty colored straw or a drink umbrella for a fun presentation!

Tips for Making Perfect Creamy Lemonade

• Microwave the lemons 10–15 seconds to yield more juice.
• Strain your lemon juice for a smoother texture.
• Start with ⅓ can of condensed milk if you prefer less sweetness.
• Chill at least 30 minutes for best flavor.
• Stir before serving if separation occurs during storage (lasts up to 3 days refrigerated in a closed container).

Delicious Variations of Creamy Lemonade to Try

• Creamy Brazilian Lemonade: Swap the lemon juice for lime juice.
• Strawberry: Blend in 1 cup strawberries.
• Coconut: Replace 4 ounces of the condensed milk with coconut milk and 1 cup of water with 1 cup of coconut water.
• Lavender: Add 1–2 tbsp food-grade lavender syrup.
• Frozen: Blend the finished drink with 2 cups ice.
• Adult version: Add 1–2 oz vodka, rum, or limoncello per glass.
• Ice Pops: Pour into molds and make ice pops! Freeze overnight.

Frequently Asked Questions

Perfect Occasions for Serving Creamy Lemonade

• Summer BBQs and picnics
• Pool parties and baby showers
• Kids’ birthday parties or brunches
• Afternoon refreshment or holiday gatherings

Creamy Lemonade

This creamy lemonade recipe makes 3 simple ingredients into a smooth, refreshing summer treat.

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Prep Time: 5 minutes minutes

Chilling Time: 30 minutes minutes

Total Time: 35 minutes minutes

Serves: 4 people

Adjust Servings: 4 people

Equipment

• Citrus juicer
• Measuring cups
• Pitcher for serving
• Blender
• Glasses

Ingredients

• 1 cup fresh lemon juice from 6–8 lemons
• 8 ounces sweetened condensed milk
• 3 cups cold water divided into 2 cups and 1 cup
• Ice cubes for serving

Instructions

• Combine the freshly squeezed lemon juice, sweetened condensed milk, and 1 cup of water in a blender. Blend until smooth and well combined, about 30-60 seconds.
• Pour the mixture into a pitcher and add the remaining 2 cups of water. Stir well to combine.
• Refrigerate until well chilled, at least 30 minutes for best flavor.
• Fill 4 glasses with ice cubes, pour 10-ounces of the chilled creamy lemonade over the ice, and garnish with lemon slices and mint leaves if desired.
• Serve immediately and enjoy

Recipe Notes

• No blender? No problem! Whisk the sweetened condensed milk in a bowl, gradually adding the lemon juice while whisking constantly. Then add water and stir.
• For a lower sugar version, start with 4 ounces of condensed milk and adjust to taste.
• Store in the refrigerator for up to 3 days. Stir before serving as some separation may occur.
• For a frozen version, blend the finished lemonade with 2 cups of ice until slushy.

Nutrition

Serving: 10ounces | Calories: 238kcal | Carbohydrates: 47g | Protein: 7g | Fat: 6g | Sodium: 38mg | Fiber: 0.2g | Sugar: 57g

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Snacks That Pair Well with Creamy Lemonade

• Healthy Air Fryer Zucchini Corn Fritters
• Honey Lime Fruit Salad Recipe
• Creamy Ambrosia Salad with Vanilla Pudding
• Air Fryer Caprese Quiche