McDonald’s Copycat Snack Wrap
After the pandemic hit, a lot of restaurants were struggling and had to downsize their menus. Unfortunately, the McDonald’s snack wrap seemed to have not made the cut.
Enter our McDonald’s copycat snack wrap – now you can make it at home, for cheaper, without waiting in any lines! Plus, you can add as much cheese and sauce as you want.
Not to mention that this is such a simple lunch or dinner recipe you can make in less than 20 minutes. You can also find a great list of our 10 easy lunch or dinner ideas, that are perfect for busy families!
Ingredients and Supplies Needed to Make the McDonald’s Copycat Snack Wrap:
Ingredients:
- Breaded chicken strips, frozen
- Tortillas
- Shredded lettuce
- Ranch (or BBQ sauce)
- Monterey cheddar cheese
Supplies:
- Air fryer (Cosori Pro II – the best air fryer!)
- Tongs
- Instant read thermometer
Do I Need Raw or Frozen Chicken Strips?
These wraps are made with frozen breaded chicken strips for the best results. They will crisp up nicely in the air fryer, just like you would get at McDonald’s.
What Sauces Can You Use?
Traditionally McDonald’s served these chicken wraps with ranch and BBQ but that does not mean you can’t use other options!
Some sweet and sour, honey mustard, or even a combination of ranch and BBQ is my personal favorite. Do whatever you like!
How to Make McDonald’s Copycat Snack Wraps:
Step 1: Prepare the Air Fryer
Begin by preheating the air fryer by turning it on to 360 degrees F or 182 degrees C for 5 minutes.
Step 2: Cook the Chicken Tenders
Now, place the frozen crispy chicken strips in the air fryer for about 11-13 minutes at 360 degrees F or 182 degrees C until they are cooked all the way through.
For thicker pieces, it may take longer so just make sure they reach an internal temperature of 165 degrees F or 74 degrees C.
Step 3: Prepare the Tortillas
While the chicken is cooking, put a tortilla on a plate and squeeze on your favorite sauce, bbq, ranch, honey mustard, whichever you like, I normally do 1-2 tablespoons.
Step 4: Build the Chicken Wraps
After the chicken is cooked all the way, remove the strips from the air fryer and put one of the crispy chicken strips (2 if they are small) on top of the sauce.
Next, layer the shredded lettuce and Monterey cheddar cheese over top of the chicken strip to your liking.
Step 5: Fold the Chicken Wraps
After you have all the lettuce and cheese on the wraps, fold up about 1/3rd of the bottom of the tortilla, then one side of the tortilla into the center to cover the chicken strip, and then fold in the last side.
Continue with all of the tortillas until they are all made, then simply serve and enjoy!
Easy Snacks in the Air Fryer
The air fryer is the best way to make a quick and tasty snack for you and the family. It is also great for when you have get-togethers. Here are a few of my favorite recipes to make!
Family Recipes for the Air Fryer:
- Easy Air Fryer Snack Idea: Dorito Crusted Babybel Cheese Bites
- Garlic Cheese Bread in the Air Fryer- Keto and Low Carb Snack
- Simple Air Fryer Apple Chips for an Easy Afternoon Snack
- Parmesan Tomatoes in the Air Fryer
Final Thoughts
If you are trying to quench that craving for the McDonald’s snack wrap, this is just the way to do it! And don’t forget, you can have them ready in less than 20 minutes. Talk about a tasty win-win situation.
They are perfect for a snack, or serve a few of them for lunch or dinner on those busy nights! What was your favorite sauce for these snack wraps?
Make Dinner Easy With Delicious Recipes
Air fryer tips and tricks
- Air Fryer 101
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- All about the Best and Worst Air Fryer Accessories
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- How to Cook Any Recipe in the Air Fryer
- FREE Download → Air Fryer Tips & Temps
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- Watch Fabulessly Frugal YouTube Channel for Air Fryer Recipes
McDonald's Copycat Snack Wrap
Ingredients
- 4-6 Breaded chicken strips, frozen
- 4 Tortillas (taco size)
- 1 cup Shredded Lettuce
- ¼ cup Ranch (or BBQ sauce)
- ¼ cup Shredded Monterey cheddar cheese
Instructions
- Preheat the air fryer at 360 °F for 5 minutes.
- Place the frozen crispy chicken strips in the air fryer for 11-13 minutes at 360 °F until they are cooked all the way through for thicker pieces it may take longer so just make sure they reach an internal temperature of 165 °F.
- Put a tortilla on a plate and squeeze on your favorite sauce, bbq, ranch, honey mustard, whichever you like, I normally do 1-2 tablespoons.
- Remove the strips from the air fryer and put one of the crispy chicken strips (2 if they are small) on top of the sauce.
- Layer shredded lettuce and Monterey cheddar cheese over top of the chicken strip to your liking.
- Fold up about 1/3rd of the bottom of the tortilla, then one side of the tortilla into the center to cover the chicken strip, and then fold in the last side.
- Repeat the same steps with the rest of the tortillas.
- Serve with your favorite sides or eat as a snack and enjoy!
Recipe Notes
Nutrition
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You say that the internal temperature of the cooked chicken should be 365 degrees. Don’t you mean 165 degrees?
Yes you are correct! Thank you! Just made the change.