With freezer meals, it is easy and time efficient to make more than one meal at a time. I had all the stuff, so I doubled the recipe below to get two bags.
This is the Chef’s knife that I use, Victorinox Fibrox 8″. It is recommended by America’s Test Kitchen too.
Learn more about Freezer Meal Cooking:
- Benefits of making freezer meals
- Freezer Meal Recipes
- How to start a Freezer Meal Group
- How to Shop for Freezer Meal Recipes
- How to Prepare Freezer Meals
- What Foods Don’t Freeze Well