Read our How to Freezer Meal Cook series with links to all posts in the series!
I love making freezer meals for my family. It saves me lots of time and money. This Meatloaf mini recipe is one of our favorite recipes. My children LOVE it. So I thought I would bring it back from our archives to share with all of you new Fabulessly Frugal followers!
Here are the ingredients you will need to make this meatloaf mini freezer meal: Brown sugar, Worcestershire sauce, Eggs, Dry mustard, Ketchup, Onion powder, Garlic powder, Crispix cereal, Seasoning salt, pepper and Ground beef. Note when I do not have Cripix on hand I use half and half of gluten free corn and rice Chex.
Sometimes I make the minis in a muffin tin. It makes the perfect size for each meatloaf mini.
I prefer to make them on a baking sheet with a sheet of foil underneath for super easy clean up. Check out the image in the collage below to see how easy the clean up is after making these meatloaf minis on a sheet of tin foil.
Tips to avoid touching meat if you think it is gross like I do:
We really like the sauce so sometimes I make a double batch of it. If I do not make a double batch Sweet Baby Rays BBQ Sauce is really good on the meat loafs.