A few Sunday’s ago I was craving some really good chocolate cake. I’m not talking about the stuff we can get a great deal on, that’s from a box. I’m talking about some fabulous tasting made from scratch chocolate cake! I found this recipe at AllRecipes.com and we’ve made it two Sundays in a row! In fact, it was our Easter Dessert! (No, it wasn’t pretty and pastel, but man it tasted good!). The first time we made it, we made the butter cream frosting too. It was good, but most of us ended up eating just the cake (because it was perfect all by itself)! The second time we made this delicious Chocolate Cake we put cool whip on top. It’s the perfect moist and dense chocolate cake! Rather than being overly rich, it’s just PERFECT! Next time I think I’ll chill it and and put chilled canned cherry pie filling and cool whip on the top!
Enjoy this FABULOUS cake!