Mountain Dew Apple Cobbler Recipe

Last updated: September 15, 2025

Flavorful Mountain Dew Apple Cobbler

This Mountain Dew apple cobbler recipe is super quick and easy, and especially fabulous served warm with vanilla ice cream. I’m not sure how it all works out and the science behind using Mountain Dew in this recipe, but somehow it does. You would never know that it is the secret ingredient!

At first, I thought this recipe was kind of funny. But since my husband is a Mountain Dew fan, I gave it a try — and it was actually really good! These Mountain Dew apple dumplings are sweet, delicious, and addicting. The ingredients and prep are super easy, yet the results look and taste fancy. It’s one of those desserts that looks like you put in way more effort than you actually did.

Now it has become one of our go-to “surprise” desserts for potlucks and family get-togethers. Everyone always asks, “What’s in this syrup?” and they’re shocked when I say, “Mountain Dew!” It’s always fun to share the secret ingredient story and watch their reaction. This is truly a recipe that can turn into a new family tradition.

Ingredients & Best Apples for Cobbler

Yes, this cobbler has Mountain Dew — but the real magic is that it’s an apple cobbler with crescent rolls. Using the crescent rolls makes this recipe so easy & quick. The dough bakes into a crispy, golden sugar crust, which contrasts perfectly with the soft apples.

The soda actually helps keep the inside moist and adds a light, caramelized sweetness. It’s a shortcut that feels a little silly, but it works every single time. For the apples, we love Granny Smith, Honeycrisp, or Fuji — they hold their texture and balance the sweetness. Softer apples like Red Delicious tend to get mushy, so stick with firmer varieties for the best results.

Substitutions for Mountain Dew

If you don’t want to use Mountain Dew, try one of these tasty swaps:

• Apple cider
• Sparkling apple juice
• Regular apple juice
• Sprite
• Ginger Ale

Serving Suggestions

Serve this Mountain Dew apple cobbler warm right out of the oven. Top each portion with a scoop of creamy vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce. For fall gatherings, sprinkle a little cinnamon or nutmeg on top for extra warmth. It’s also delicious on its own, but the syrupy sauce at the bottom of the pan begs to be spooned over something cool and creamy.

Storage & Reheating

If you happen to have leftovers (not likely, but it happens!), store them covered in the refrigerator for up to 3 days. Reheat in the microwave for 20–30 seconds per serving, or pop the baking dish back in the oven at 325°F for 10–15 minutes to re-crisp the top. This cobbler also freezes well — wrap tightly and store up to 2 months. Thaw overnight in the fridge, then reheat before serving.

Useful Kitchen Gadget

OXO Good Grips Apple Corer and Divider

• Core and slice apples and pears with ease.
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• Raised handles keep your knuckles safe.
• Perfect for pies, cobbler, or quick snacks.

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Final Thoughts on Making Mountain Dew Apple Cobbler

If you’re a Mountain Dew fan, you’ll definitely enjoy this apple cobbler recipe. Even if you don’t usually drink soda, you’ll still love it! It’s perfectly sweet, has great texture, and practically melts in your mouth. It’s also a fun conversation starter when you reveal the “secret ingredient.”

Have you tried baking with Mountain Dew before? Let us know what you think of this fun cobbler recipe!

More Recipes Like This Mountain Dew Apple Cobbler

• Dutch Oven Peach Cobbler
• Mini Peach Cobbler Recipe
• Easy Batter Fruit Cobbler {Reader Submitted Recipe}
• Blackberry Cobbler Recipe
• Peach Raspberry Cobbler
• Blueberry Cobbler

Easy Mountain Dew Apple Cobbler Recipe

Super easy and flavorful Mountain Dew apple cobbler! You've got to try this recipe out.

4.67 / 5 ( 12 Reviews )

Print Rate

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Serves: 16

Adjust Servings: 16

US CustomaryMetric

Equipment

• Saucepan

Ingredients

• 2 large Granny Smith apples
• 1 tablespoon + 2 teaspoons cinnamon divided
• 2 cans refrigerated crescent roll dough
• 1 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 1 cup Mountain Dew

Instructions

• Preheat oven to 350°F/175°C. Spray 9x13 pan or Dutch Oven with nonstick cooking spray.
• Core, slice, and peel apples, for 16 slices total. Place the slices in a bowl.
• Sprinkle 2 teaspoons cinnamon over apples and gently stir to coat.
• Unroll the crescent roll dough, then roll one apple slice inside of each crescent roll piece of dough. Place rolls evenly in a single layer in the prepared pan or Dutch Oven.
• In a saucepan over medium heat, bring the 1 tablespoon cinnamon, butter, sugar, and brown sugar to a boil. Once boiling, pour evenly over the rolls. Then pour the 1 cup of Mountain Dew around the inside edge of the pan.
• Bake for 40-45 minutes, until bubbling and rolls are crusty and browned on top. Serve warm with vanilla ice cream.

Nutrition

Calories: 323kcal | Carbohydrates: 43g | Protein: 1g | Fat: 18g | Sodium: 330mg | Fiber: 1g | Sugar: 33g

Recipe Adapted From: The Novice Chef

Frequently Asked Questions

Can I make this without Mountain Dew?

Yes! Substitute Mountain Dew with apple cider, sparkling apple juice, Sprite, or ginger ale. Each will give a slightly different flavor.

What apples are best for cobbler?

Granny Smith, Honeycrisp, or Fuji apples work great because they hold their texture and balance the sweetness of the syrup.

Can I make this ahead of time?

Yes. Prepare the cobbler as directed, cover, and refrigerate for up to 24 hours before baking. Bake just before serving for best results.