Easy Batter Fruit Cobbler {Reader Submitted Recipe}

Thanks to Alana  for sharing this awesome recipe with us on facebook!  Here’s what she said about it, ” This was sooooo delicious, so quick and so easy! My 3 yr old daughter did the work, I just helped her measure.”  Alana made a slight variation to the original cobbler recipe she found online by using strawberries and less butter.  Here is the recipe!

(Alana topped her cobbler with Huckleberry Ice Cream in this picture.)

Easy Batter Fruit Cobbler


  • 4 tablespoons butter (Alanda only used 3 tbsp and thinks she’ll do less next time)
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
  • 1 tablespoon sugar


  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
  4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Doesn’t that sound delicious?  Thank you Alana!!

Meal Type: Summer

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