Lemon Pepper Herb Dry Rub Recipe

4.67 / 5 ( 6 Reviews )
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Lemon herb dry rub

How to Make Lemon Pepper Rub

Looking for an easy lemon pepper dry rub recipe? You’re definitely want to give this one a try! It’s great for adding some zing to chicken, pork, steak, seafood, and even veggies! You’ll love it on our Whole Chicken Cooked in the Instant Pot recipe!

Best of all, it’s really easy to make. It should only take you about 5 minutes!

Lemon herb rub in a jar


This dry rub consists of lemon pepper, brown sugar, rosemary, thyme, oregano, and paprika. Simply combine all of the ingredients together in a small bowl (exact measurements are below), stir until well combined, and your lemon pepper rub is ready to be used!

For storage, you’ll want a 4 oz airtight container that you can easily place in your pantry. This will keep your rub nice and fresh.

Combined lemon pepper dry rub

Great Money Saver!

One of the reasons I love making my own dry rubs is because of how cost-effective it is! You can whip up a batch of this lemon pepper dry rub for cheap and have it in your pantry whenever you need it.

RelatedHow to Save Money at the Grocery Store Without Coupons

How to make lemon pepper rub

More Seasonings and Mixes:

Spoonful of lemon pepper rub

Lemon herb dry rub

Lemon Pepper Herb Dry Rub Recipe

Easy lemon pepper herb dry rub recipe for chicken, pork, steak, seafood, and more.
4.67 / 5 ( 6 Reviews )
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Serves: 2
Adjust Servings: 2


  • Small bowl



  • In a small bowl, combine all ingredients and stir until well combined.
  • Place in an airtight, 4 ounce container and store in pantry for up to.

Recipe Notes

Use about 3-4 Tablespoons for a whole chicken
Use about ½ a teaspoon for each chicken breast


Calories: 53kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 5mg | Fiber: 4g | Sugar: 6g

Ingredients: Brown Sugar, Lemon Pepper Seasoning, Oregano, Paprika, Rosemary, Thyme
Meal Type: Seasonings and Mixes, Clean Eating
Categories: DIY, Meat and Poultry, No Bake
4.67 from 6 votes (6 ratings without comment)

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