Lemon Pepper Herb Dry Rub Recipe

How to Make Lemon Pepper Rub

Looking for an easy lemon pepper dry rub recipe? You’re definitely want to give this one a try! It’s great for adding some zing to chicken, pork, steak, seafood, and even veggies! You’ll love it on our Whole Chicken Cooked in the Instant Pot recipe!

Best of all, it’s really easy to make. It should only take you about 5 minutes!

Ingredients

This dry rub consists of lemon pepper, brown sugar, rosemary, thyme, oregano, and paprika. Simply combine all of the ingredients together in a small bowl (exact measurements are below), stir until well combined, and your lemon pepper rub is ready to be used!

For storage, you’ll want a 4 oz airtight container that you can easily place in your pantry. This will keep your rub nice and fresh.

Great Money Saver!

One of the reasons I love making my own dry rubs is because of how cost-effective it is! You can whip up a batch of this lemon pepper dry rub for cheap and have it in your pantry whenever you need it.

Related: How to Save Money at the Grocery Store Without Coupons

More Seasonings and Mixes:

• DIY Pumpkin Pie Spice
• Easy and Healthy Homemade Taco Seasoning
• Healthy Homemade Ranch Seasoning
• Homemade Onion Soup Mix
• Cream of Chicken Soup Mix

Lemon Pepper Herb Dry Rub Recipe

Easy lemon pepper herb dry rub recipe for chicken, pork, steak, seafood, and more.

4.67 / 5 ( 6 Reviews )

Print Pin Rate

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Serves: 2

Adjust Servings: 2

US CustomaryMetric

Equipment

• Small bowl

Ingredients

• 2 Tablespoons Lemon Pepper
• 1 Tablespoon brown sugar
• 3 teaspoons dried rosemary
• 3 teaspoons dried thyme
• 3 teaspoons dried oregano
• 1 teaspoon paprika

Instructions

• In a small bowl, combine all ingredients and stir until well combined.
• Place in an airtight, 4 ounce container and store in pantry for up to.

Recipe Notes

Use about 3-4 Tablespoons for a whole chicken
Use about ½ a teaspoon for each chicken breast

Nutrition

Calories: 53kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 5mg | Fiber: 4g | Sugar: 6g