Cheesy Potatoes


A perfect side dish for our Easter BBQ, these potatoes were excellent!!  Super cheesy and flavorful, and pretty simple to boot!  Any easy dish for a potluck, BBQ, or just for the family.

Serves 8-10 for about $0.48/serving


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6 medium potatoes – $0.79
1/4 cup butter or 1/4 cup margarine – $0.25
1 cream of chicken soup – $0.89
1 pint sour cream – $0.64
4-5 green onions, sliced – $0.34
2 cups shredded cheddar cheese – $1.28


Preheat oven to 350 degrees.

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Boil potatoes in skins; peel and grate. (I used golds, so I didn’t peel them)

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Heat ¼ cup butter with cream of chicken soup over medium heat.

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Blend sour cream, onions and cheese into soup until cheese is melted.

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Place potatoes in buttered 9×13 inch baking dish.  Pour cheese sauce over top and combine.  Sprinkle with salt and pepper and
bake for 45 minutes.


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