Air Fryer Sweet Potato Chicken Fajitas

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Need another reason to love sweet potatoes? Well, this Air Fryer Chicken Sweet Potato Fajitas recipe is going to be your next favorite recipe to make. 

With simple ingredients, tons of flavor, and plenty of healthy foods, this air fryer sweet potato recipe is sure to be a hit for the whole family. 

 It might even leak its way into Taco Tuesday when you want to make fajitas to get that delicious Mexican flavor but still keep it healthy.

Or you can also check out this YouTube video of mine on how to make chicken tacos in minutes!

 

Ingredients and Supplies You’ll Need to Make Air Fryer Chicken Sweet Potato Fajitas:

Ingredients:

  • Sweet potatoes (depending on if you are feeding 1 or 2 people. The fajita mixture makes enough for 2 servings, so you can serve for two or enjoy leftovers)
  • Onion
  • Bell pepper
  • Cubed chicken

Seasoning

  • Olive oil
  • Ground cumin
  • Chili powder
  • Smoked or regular paprika
  • Garlic powder
  • Lime juice

Optional Toppings:

  • Mexican blend cheese, Monterrey jack cheese, or cheese of your choice
  • Other desired toppings such as cilantro, sour cream, avocado, tomato, etc.

Supplies

Does regular paprika work?

If all you have at home is regular paprika rather than smoked paprika that is totally fine and will work. The smoked paprika just adds even more flavor to the dish. 

But I wouldn’t say you need to make an extra grocery store run just to get it.

Can you use something other than chicken breast? 

You definitely can! If you either aren’t a fan of chicken breasts or are looking for more ways to way this recipe there are options.

You can always use chicken thighs, chopped-up stewed beef, or even some ship if you really wanted!

How to Make Air Fryer Chicken Sweet Potato Fajitas:

Step 1: Prep the sweet potatoes

Start by washing and drying the sweet potatoes. Fork each one and then air fry them for 20 minutes at 380 degrees F or 193 degrees C.

Step 2: Prep and season the chicken and peppers

While the potato cooks slice the onion and bell peppers into 1/2-1 inch thick slices. Then cube or slice the chicken into bite-size pieces.

Mix together all the seasonings in a small bowl.

In a large bowl combine the seasonings, chicken, bell peppers, and onions. Stir everything to combine and make sure that everything is coated in the seasonings.

Step 3: Add the chicken and peppers

Once the potato finishes its first 20 minutes of cooking, add the fajita mixture to the other side of the air fryer basket.

 Air fry for an additional 10 minutes at 380 degrees F or 193 degrees C.

Step 4: Test the potatoes and chicken

Fork test the sweet potato, if it is done, remove it from the air fryer basket. Take the internal temperature of the chicken, once it reaches an internal temperature of 165 degrees F or 74 degrees C then it is safe to remove.

Continue cooking as needed. I recommend starting with additional 3-5 minutes if needed.

Repeat this step until the potato and chicken are done to your liking. You can always remove either item as needed to avoid overcooking it while the other finishes up.

Step 5: Build the sweet potato fajita

Once everything is done, slice the sweet potato in half, mash the insides with a fork, and top with the fajita mixture, cheese, and other toppings of your choice.

 

Easy air fryer recipes 

The air fryer is a great way to make meals that are simple and that you want to be done fast. As well as speed up how long it takes to make sides too. 

Simple and beginner air fryer recipes:

Final Thoughts

This recipe is fantastic. It is a fun and healthy take on fajitas that everyone loves. Not to mention that it is super filling. 

You can use quite a few different toppings. Which would be your favorite topping for this sweet potato fajita recipe?

 

Dessert recipes to serve with this delicious recipe:

Air fryer tips and tricks

 

Air Fryer Sweet Potato Chicken Fajitas

Air Fryer Chicken Sweet Potato Fajitas recipe is the new best way to make a sweet potato into a full meal for lunch or dinner!
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Print Rate
Prep Time: 20 minutes
Cook Time: 20 minutes
5 minutes
Total Time: 45 minutes
Serves: 2
Adjust Servings: 2

Equipment

Ingredients

Seasoning

Toppings:

  • Mexican blend cheese Monterrey jack cheese, or cheese of your choice
  • Other desired toppings such as cilantro, sour cream, avocado, tomato, etc.

Instructions

  • Wash and dry the sweet potato. Fork it, then air fry for 20 minutes at 380 °F.
  • While the potato cooks slice the onion and bell peppers into 1/2-1 inch thick slices. Then cube or slice the chicken into bite slice pieces.
    Mix together the seasonings.
  • In a bowl combine the seasonings, chicken, bell peppers, and onions. Stir to combine and coat everything.
  • Once the potato finishes its first 20 minutes of cooking, add the fajita mixture to the other side of the air fryer basket.
  • Air fry for an additional 10 minutes at 380 °F.
  • Fork test the sweet potato, if it is done, remove from the air fryer basket. Take the internal temperature of the chicken, once it reaches an internal temperature of 165 °F then it is safe to remove. Continue cooking as needed. I recommend starting with additional 3-5 minutes, if needed.
  • Repeat until potato and chicken are done to your liking. Remove either item as needed to avoid overcooking it while the other finishes up.
  • Once everything is done, slice the sweet potato in half, mash the insides with a fork and top with the fajita mixture, cheese, and other toppings of your choice.

Recipe Notes

Depending on if you are feeding 1 or 2 people. The fajita mixture makes enough for 2 servings, so you can serve for two or enjoy leftovers.

 

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Ingredients: Bell Pepper, Chicken, Chili powder, Cumin, Garlic Powder, Lime Juice, Olive oil, Onion, Paprika, Sweet Potato
Meal Type: Main Dish, Fall, Summer, Super Bowl Party, Clean Eating, Egg Free, Low Carb and Keto
Categories: Meat and Poultry, Mexican, Air Fryer

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