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Angry Birds Lunch

5 / 5 ( 2 Reviews )

Sep 10, 2015 The links in the post below may be affiliate links. Read the full disclosure

Make lunch fun with this Angry Birds Lunch!

Angry Birds Lunch Recipe Photo

This looks way harder than it is (at least it did for me). I think this would be super fun for a special occasion or just to mix things up a bit! All my kids loved it even the teenager thought it was cool!

Wilton Candy Eyeballs, Count of 56

Recipe adapted from Another Lunch!

Angry Birds Lunch

5 / 5 ( 2 Reviews )

Print Pin Rate

Prep Time: 20

Total Time: 20

Serves: 1

Adjust Servings: 1

Ingredients

For the Red Bird (for 1 bird)

1 Babybel Cheese
1 Carrot Slice
3-5 Olive
2 Wilton Eyes

For the White Bird (for 1 bird)

1 Boiled Egg
3-5 Olives
1 Carrot Slice
2 Wilton Eyes

For the Green Pig (for 1 pig)

1 Kiwi
1 Kiwi Peel from 1 Kiwi
2 Wilton Eyes or mini Marshmallow with food marker
1 Slice of Grape for the nose

For the Small pigs (for 1 pig)

1 Green Grapes
2 Wilton Eyes

For the Tower

1 Sandwich of your choosing cut into strips to stack up

Instructions

For the Red Bird

With a paring knife cut the red wax protective cover from the cheese (careful not to cut too deep into the cheese).
Make a semi circle cut.
Cutting off the bottom 1/3 of the red wax covering.
Slice a carrot and make a slit in it for the beek.
Cut a V shaped eyebrows out of black olives.
Cut round circles out of the black olives for eyes.
I used a dab of cream cheese to attach the eyes, beak, and eyebrows.

For the Green Pig

Peel a kiwi and save some of the kiwi peel to cut slits in for the moustache.
Use a slice of a green grape for the nose and Wilton Eyes for the eyes (I cut a marshmallow in half, attached it with a dab of cream cheese and put a dot in the middle with a black food marker.

For the White Bird

Peel the hard boiled egg.
Use a carrot slice and cut a slit in it for the beak.
Use Wilton Eyes for the eyes (I used big cake sprinkles and put a dot in the middle with a food marker for eyes).
For the eyebrows, tail feathers and head feathers slice black olives in jagged shapes and slits. Attach all items with a dab of cream cheese.