Sweet & Spicy Bacon Wrapped Chicken

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  •  3-4 chicken breasts (I use Zaycon chicken!)
  • Bacon slices, about 9-12 pieces
  • Brown Sugar
  • Salt & Pepper
  • Chili Powder
  • Garlic Powder (All I had was garlic salt this time)
  • Pineapple Chunks (optional)


Pre-heat oven to 400 degrees. Lightly coat a baking dish with cooking spray. Cut each chicken breast into 3 pieces longways and season how you like with salt, pepper, chili powder and garlic powder.

Wrap each piece with a piece of bacon and roll in brown sugar.

Place in baking dish. Add pineapple chunks if you like.

Cover with foil and bake for 30-40 minutes or until chicken is completely cooked through and bacon starts to get crispy.


Pyrex Bakeware 4.8 Quart Oblong Baking Dish $16.97


Comments & Reviews

  • MeleP

    I am so glad you reposted this recipe. I know it will taste delicious. Will use this for our next church potluck. Thanks.

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