Quick and Easy Chocolate Coconut Cream Pie Recipe

Delicious & Easy Chocolate Coconut Cream Pie

I love chocolate and I love coconut! So this pie is packed with things that I love. If you are like me and you like chocolate and coconut too, you are going to LOVE this pie! Another thing I love about this chocolate coconut cream pie is that it is so quick and easy to make.

So easy in fact that I made two pies today; one with a graham cracker crust and one with a pre-made pastry crust. I thought they were both very good, but the majority of my guests slightly preferred the graham cracker crust. Here are two awesome crust recipes you can use with this coconut cream pudding pie:

• If you want to make a homemade pastry crust for this pie try my pie crust recipe.
• If you want to make a graham cracker crust try my graham cracker crust recipe.

Both recipes are pretty simple, but using a pre-made crust will save you some time! The only downside to the pre-made crust is that it might not taste as good AS good – it will still taste amazing though. 😉

Ingredients

There are only 6 ingredients needed to make this chocolate coconut cream pie! We did warn you that this recipe was simple, didn’t we?

Toasting Your Coconut

Toasting coconut is pretty simple, you just have to stay close and keep an eye on it because it can burn easily! 

The First Layer of Your Chocolate Coconut Cream Pie

The first layer you’re going to add to your pie is the chocolate layer. This layer consists of melted chocolate chips, whip cream, and toasted coconut. It tastes like a candy bar slipped into the bottom of the pie. Yummy!

The Second Layer

For the second layer of your pie, add your coconut cream pudding on top of the chocolate layer. Then, refrigerate your pie for later.

Looking Good!

The shot above is a photo of the pastry crust and the graham crust. Both turned out great! As you can see, I topped both pies off with the whipped topping and the toasted coconut.

Look at those beautiful layers of chocolate coconut cream pie goodness! That is one perfect pie right there.

Enjoy!

Now that your chocolate coconut cream pie is ready after all that hard work in the kitchen, it’s time for you to relax and enjoy it! Invite some of your friends over too so they can all enjoy the pie goodness. If you need a nice pie serving dish, check out these ones on Amazon.

More Chocolate Coconut Recipes:

• Chocolate Coconut Drops
• Caramel Apple Nachos
• Coconut Crunch Cookies

More Pie Recipes:

• Layered Pumpkin Cheesecake Pie Recipe
• Easy Dutch Apple Pie Recipe
• Blackberry Pie Bar Recipe
• Strawberry Cream Puff Pie Recipe
• Chocolate Peanut Butter Pie Recipe

Find all our pie recipes here!

Quick and Easy Chocolate Coconut Cream Pie Recipe

This easy chocolate coconut cream pie is the perfect recipe to whip up in a hurry.

4.50 / 5 ( 2 Reviews )

Print Rate

Prep Time: 5 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 5 minutes minutes

Serves: 8

Adjust Servings: 8

US CustomaryMetric

Ingredients

• ½ Cup Semi-sweet Chocolate Chips
• 2 Cups Cool Whip Whipped Topping
• 1 Graham Cracker Crust Or Pastry Pie Crust
• ¾ Cup Coconut
• 1 ½ Cups Milk
• 3 ounce package Coconut Cream Pudding

Instructions

• Have a graham or pastry crust prepared.
• Put coconut on baking sheet and place under broiler to toast. Stir with wooden spoon and watch carefully to keep from burning. Take it out when it is generally golden brown.
• Melt Chocolate until smooth in the microwave 30 seconds at a time. Stirring every 30 seconds.
• Stir 1/4 cup of toasted coconut and 1 cup of cool whip into the chocolate.
• Spread chocolate mixture in the bottom of the pie crust.
• Mix pudding mix and 1 1/2 cups milk together over medium heat on the stove. Bring to a boil and stir constantly.
• Pour pudding over the chocolate.
• Refrigerate 4 hours. Top with cool whip and toasted coconut before serving.

Nutrition

Calories: 308kcal | Carbohydrates: 37g | Protein: 4g | Fat: 16g | Sodium: 203mg | Fiber: 2g | Sugar: 24g