Homemade Air Fryer Pigs in a Blanket

Easy Pigs in a Blanket in the Air Fryer (Perfect for Parties)

If you need a quick, crowd-pleasing air fryer appetizer, these Air Fryer Pigs in a Blanket are a must-make. They’re crispy on the outside, warm and savory on the inside, and ready in just minutes.

They’re perfect for Super Bowl parties, game day spreads, New Year’s Eve, birthday parties, or anytime you want an easy snack without turning on the oven.

Watch: Air Fryer Pigs in a Blanket

Prefer to watch instead of read? This quick video walks you through exactly how to make these easy Air Fryer Pigs in a Blanket step by step — perfect for parties, game day, and Super Bowl snacks.

Why You’ll Love These Air Fryer Pigs in a Blanket

• Perfect Super Bowl and game day appetizer
• Only 5 simple ingredients
• Ready in under 10 minutes
• Crispier than oven-baked versions
• Easy to double or triple for parties

5-Ingredient Pigs in a Blanket Recipe

I love recipes with five ingredients or fewer — especially when entertaining. This air fryer version keeps things simple while delivering big flavor.

• 8 ounces cocktail sausages
• 1 sheet puff pastry, thawed but still cold
• 1/4 cup honey mustard (store-bought or homemade)
• 1 tablespoon everything bagel seasoning
• 1 egg, lightly beaten (optional)

Important Tip Before You Start

Your puff pastry should be thawed enough to unfold, but still cold. If it’s too warm, it becomes sticky and difficult to wrap. About 30 minutes in the refrigerator usually does the trick.

How to Make Pigs in a Blanket in the Air Fryer

1. Unfold puff pastry and cut into thin strips.
2. Wrap each sausage with pastry, sealing the seam underneath.
3. Optional: brush with egg wash and sprinkle with bagel seasoning.
4. Lightly spray the air fryer basket and place pigs seam-side down.

Air Fryer Cooking Instructions

Cook at 400°F (200°C) for 5–6 minutes, or until the pastry is golden brown and flaky. Avoid overcrowding — you can cook about 8 at a time depending on basket size.

Serve warm with honey mustard, ketchup, or barbecue sauce.

Perfect Super Bowl Appetizer

These Air Fryer Pigs in a Blanket are a Super Bowl staple for a reason. They’re handheld, mess-free, and disappear fast — often before halftime. If you’re feeding a crowd, plan on doubling or tripling the recipe.

Frequently Asked Questions

Can I use crescent roll dough instead of puff pastry?

Yes. Crescent roll dough works great and cooks in about the same time. Puff pastry creates a flakier, bakery-style finish, while crescent dough gives a softer, classic texture.

Can I make pigs in a blanket ahead of time?

You can assemble them up to 24 hours in advance and store covered in the refrigerator. Air fry just before serving for the best texture.

How do I reheat pigs in a blanket?

Reheat in the air fryer at 350°F for 2–3 minutes. Avoid microwaving, which can make the pastry soggy.

Can I freeze pigs in a blanket?

Yes. Freeze them unbaked on a sheet pan, then transfer to a freezer-safe bag. Air fry from frozen at 375°F, adding 2–3 minutes to the cook time.

Final Thoughts

From holiday parties to Super Bowl Sunday, these Air Fryer Pigs in a Blanket are one of those reliable recipes you’ll come back to again and again. They’re fast, fun, and always a hit.

Air Fryer 101

• Avoid These Air Fryer Mistakes
• Best Air Fryer Accessories
• How to Clean Your Air Fryer

Tasty Air Fryer Appetizers

• Blooming Onion in the Air Fryer
• Fried Mac and Cheese in the Air Fryer
• Air Fryer Chicken Wings
• Homemade Pizza Bagels

Air Fryer Pigs in a Blanket

In charge of the appetizer for your next get-together? You have to try this tasty and fun pigs in a blanket recipe in the air fryer!

No ratings yet

Print Pin Rate

Prep Time: 30 minutes minutes

Cook Time: 6 minutes minutes

Total Time: 36 minutes minutes

Serves: 8

Adjust Servings: 8

US CustomaryMetric

Equipment

• Air Fryer

Ingredients

• 8 ounces cocktail sausages
• 1 sheet puff pastry
• ¼ cup honey mustard either store-bought or see homemade recipe in Recipe Notes
• 1 tablespoon bagel seasoning
• 1 egg lightly beaten, optional

Instructions

• Defrost the puff pastry enough to unfold it but so it's still firm and chilled, about 30 minutes. Use a sharp knife to cut the puff pastry into 2 x 4 inch pieces.
• Preheat the air fryer to 400°F/200°C.
• Pat the sausages dry with a few paper towels. Spoon 1/2 teaspoon of honey mustard onto the end of each piece of puff pastry, and place a cocktail sausage on top of each.
• Gently roll the puff pastry around the sausage, pressing to seal together at the end. Set it seam side down on the board. Brush the top of the puff pastry with egg and sprinkle with bagel seasoning.
• Set 6-8 pigs in a blanket in your air fryer basket, seam side down, with space between each one so the air can circulate. Cook for 5-6 minutes, until flakey and crispy. Serve with extra honey mustard or ketchup.

Recipe Notes

Homemade Honey Mustard Sauce: Mix together 2 tablespoons of Dijon mustard, 2 tablespoons of honey, and 1 teaspoon of mayonnaise

Nutrition

Calories: 278kcal | Carbohydrates: 17g | Protein: 6g | Fat: 20g | Sodium: 511mg | Fiber: 1g | Sugar: 2g