Overnight Coffee Cake Recipe with Sour Cream
Overnight Coffee Cake with Sour Cream
I sure do love a good streusel topping! Throw it on a moist, delicious cake and it is even better.
If you have had coffee cake before, you may know that many are dry, or at least that was my recollection. I am glad I gave this overnight coffee cake recipe a try though! It is a moist and delicious breakfast, brunch, or dessert!
The cake is moist and rich with a hint of cinnamon. The streusel topping ends up just about perfect; crispy, sweet, and buttery. And all of this is after being refrigerated overnight before baking it! Or you can bake it right away – either way!
Ingredients
The streusel topping is easy enough; just sugar, flour, cold butter, cinnamon, and chopped nuts. The cake recipe is easy and simple too, with some sour cream thrown in for some extra delicious moistness.
All in all, you should have most of the ingredients for this overnight coffee cake recipe on hand already!
Freezing Your Make-Ahead Coffee Cake
One of the coolest things about this recipe is that you can make it ahead of time, up to a month in advance even!
You can refrigerate the cakes for up to 24 hours before baking or you can freeze the cakes for up to one month. You don’t even have to thaw the frozen cakes before baking. How cool is that?
Baking Your Overnight Coffee Cake
You will want to split the batter between two 9-inch round cake pans. (I’ve been really pleased with my Nordic Ware cake pans.) If you try to put all of the cake batter into one large pan, the cake will bake very unevenly, especially if refrigerated or frozen.
Using disposable pans for the frozen cakes is great if you don’t want to tie up your pans, or if you want to make it for someone else!
I love my Pyrex mixing bowl set! I actually have two of the sets that I use all the time.
More Cake Recipes:
- Easy Chocolate Cake Recipe From Scratch (So Moist)
- Red Velvet Cake Roll Recipe
- Pumpkin Poke Cake Recipe
- Swiss Rolls Ice Cream Cake Recipe
- Lemon Blueberry Crumb Cake Recipe
Find all our cake recipes here!
Overnight Coffee Cake Recipe with Sour Cream
Equipment
- 9-inch cake pans
- Large bowl
Ingredients
Streusel:
- ⅓ cup light brown sugar
- ⅓ cup granulated sugar
- ⅓ cup all-purpose flour
- 4 tablespoons unsalted butter cut into 1/2-inch pieces and chilled
- 1 tablespoon cinnamon
- 1 cup pecans almonds, or walnuts, chopped
Cake:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 ¾ cup sour cream about 16 ounces
- 1 cup light brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 7 tablespoons unsalted butter melted and cooled
Instructions
For the streusel
- Use your fingers to mix together the sugars, flour, butter, and cinnamon in a medium bowl until it resembles coarse meal. Stir in the nuts and set aside.
- Coat two 9-inch cake pans with nonstick cooking spray. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk the sour cream, sugars, eggs, and melted butter together until smooth. Gently whisk the egg mixture into the flour mixture until smooth and well combined, but do not over mix.
- Scrape the batter into the prepared pans and smooth the tops. Sprinkle the streusel evenly over the top of both cakes.
- Wrap the pans tightly with plastic wrap and refrigerate for up to 24 hours or freeze for up to 1 month.
To Serve
- Preheat oven to 350°F/175°C. Unwrap the cakes and bake until the tops are golden and a toothpick inserted into the center comes out with just a few crumbs attached, 25-30 minutes if baking right away, 30-35 minutes if refrigerated, or 40-45 minutes from frozen (do not thaw first). Let cool on a wire rack for 15 minutes before serving.
Recipe Notes
Nutrition
Trending Recipes
Comments & Reviews
Leave a Review/Reply
More Related Recipes
Trending Recipes
- Recipes
- DIY
- Deals
- Blog
Popular
Recommended
About Us
At Fabulessly Frugal, our goal is to help you live HEALTHY, WEALTHY, and WISE! My team and I work hard to bring you the best, online deals, clean eating, DIY's, freezer meal recipes, and more! I LOVE coaching and inspiring people to improve their health in my fitness challenge! You should also check out my favorite cleanse! Learn more about me and the rest of my team.
Copyright © 2008–2024
Fabulessly Frugal: A Coupon Blog Sharing Gift Ideas, Amazon Deals, Printable Coupons, DIY, How to Extreme Coupon, and Make Ahead Meals. All rights reserved
I’ve made this coffee cake several times.
I really like being able to freeze it and then bake it when I need it.
Tastes great.
HI Marie, thanks for the rating and the comment. We are glad you like it!
I served this at our large family Christmas party. I had forgotten to bring whipped cream (since I thought it might need that to be moist enough), but it didn’t need anything. We loved it – thank you!!
This is wonderful to hear! Thanks for sharing, Kathy!