DIY Rice-A-Roni Mix Recipe

March 2, 2014 22 Comments | Disclosure

Make your own Rice-A-Roni from scratch!

I have fond memories of Rice-A-Roni from my childhood, but I haven’t bought it for quite a while. And now that I know this recipe, Rice-A-Roni probably won’t find its way into my shopping cart again. This homemade rice dish is easy to throw together, CHEAP, simple to prepare, and tastes great! Could even be a cute little mason jar gift for fellow rice-lovers.

DIY homemade rice-a-roni mix recipe

Having control over the ingredients is one of perks of making your own mix. You can make it gluten-free, healthier than the store-bought variety, or tweak the flavor to your liking.

rice-a-roni mix ingredients

I used jasmine rice and whole wheat thin spaghetti in this Rice-A-Roni mix. Breaking up all of those noodles took longer than any other part, but it wasn’t too bad really. 😉 Make sure you check for rice coupons and pasta coupons! You can usually get it for CHEAP.

rice-a-roni mix

Just mix together all of the ingredients! Now you’ve got a couple boxes worth of homemade Rice-A-Roni ready to go. Just make sure you shake the mix to recombine before you use it.

cooking homemade rice-a-roni

Cook just like you would a store-bought Rice-A-Roni mix. Melt a bit of butter (I bet coconut oil could work too!), and saute a cup of the rice mixture until the pasta starts to turn golden brown.

diy rice-a-roni side dish

Then add the water, bring to a boil, reduce heat, and simmer covered for 15 minutes. Easy. Turned out perfectly for me! A great little side dish that most of my family enjoys. Plus, I get to feel cool because it was made from scratch rather than the stuff most people buy at the store!

DIY Rice-A-Roni Mix Recipe

DIY Rice-A-Roni Mix Recipe



  1. Combine all ingredients and mix well. Store in an airtight container.
  2. To prepare:
  3. Melt 2 tablespoons of butter in a 12-inch skillet. Add 1 up of rice mix and stir. Saute for about 1 minute, or until pasta starts to turn golden brown. Add 2 1/4 cup water and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Serve.

Recipe slightly adapted from Food Storage Made Easy


  1. Stephanie says:

    I love the rice pilaf versin of rice-a-roni. Have you made this, or have you tried the rice pilaf? Just curious on a flavor comparison. Love the homemade idea. I am beginning to ban chemicals and dyes and my rice-a-roni had to go:(

    • I haven’t tried the Rice-A-Roni pilaf before. I’m guessing you could make it at home like this one though! Maybe change up the seasonings a bit?

  2. Stephanie says:

    Sorry I mean chicken rice-a-roni:)

  3. Thank you for this! I used my food processor for the spaghetti…worked really well.

  4. Is there a way to use brown rice?

    • I am not sure. I haven’t tried it out. I do know that brown rice takes longer to cook though, so I definitely wouldn’t sub it in without making changes to the recipe. Let me know if you find a way to make it work!

  5. Thats a lot of chicken bouillon could you use chicken stock instead?

    • You can certainly try substituting the chicken stock for the water when you cook the rice. You might still want to include a bit of bouillon though for the extra flavor. Let me know how it goes!

  6. I just wanted to let you know I absolutely LOVE LOVE LOVE this recipe. I’ve been using it for several weeks now, and as I prepare to go out of work on maternity leave & prepare meals for the upcoming weeks (both physically and financially), I wanted to let you know I have included THIS recipe on my top favorties list at Freshly Messy!

    Seriously, I adore this recipe and the fact I can make it in huge batches to use as much or little as I need for a huge dinner with friends or a single serving lunch time snack for myself!

  7. I think this is probably a good recipe, but I only had bouillon cubes, so used those instead of bouillon powder. (1 cube is 1 teaspoon.) However, it was way too salty. I should have compared the ingredients in bouillon powder and cubes first. Next time I’ll use half the number of bouillon cubes and see how it turns out. I like the food processor idea. I used Fideo Mediano but next time I want to use gluten free spaghetti. Thanks for the recipe!

    • Good to know about the bouillon cubes! Hope it turns out better for you next time, Marti. Thanks, for your comment!

  8. If you want to use brown rice try doing it all in a rice cooker. You don’t get the nice color but it tastes the same.

  9. Hi just a quick question as I am going to attempt this tonight:) How many does it feed? Is it the same amount as the box?

    • Melanie says:

      Good questions! I should have measured last time I made it, but the recipe makes at least 3 cups of the dry mix. When you go to cook the mix, the directions are for 1 cup of mix and I would say that this amount serves about 4 as a side dish.

  10. I was craving Rice-a-Roni, but I’m trying a gluten free diet right now. One of the first ingredients on the box is wheat flour. I hadn’t noticed before that there is a ton of other stuff that I didn’t know what it was or how to pronounce so I’m going to go with it isn’t good for us. This turned out great. I just used gluten free spaghetti noodles and cooked it a little less time. I might still back down the time a little next time and reduce the water slightly, but all in all this was a great way to satisfy my cravings and to know I wasn’t eating a bunch of chemicals. Thanks for posting the recipe!


  1. […] noodles with your own spices and add-ins. Hang on to the pack to flavor rice, scrambled eggs, or your own fake Rice-a-Roni mix. You can also use them to sprinkle on buttered bread, toast it up, and have a garlic bread […]

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