Make Your Own Garlic Spread Seasoning

4.64 / 5 ( 11 Reviews )
20 Comments Jump to Recipe

I love garlic bread. My whole family loves bread, garlic bread is one of my favorites though. When my husband and I were dating, he came over to my parent’s house for dinner one Sunday night. My mom was baking rolls and he asked how many she had prepared. He thought she said 15 and he was amazed that she made that many for 8 people. But really, she said 50! Ha. I love that story.

Anyway, I think garlic bread or bread sticks go well with nearly any dinner. If you’re in a pinch, you can just toast and butter some bread, then lightly sprinkle garlic salt on top. But this is an even better garlic seasoning that you can make in advance and store for up to 3 months. Plus, it is cheaper to make yourself than to buy a good pre-made garlic seasoning from the store, like the popular Johnny’s Garlic Spread & Seasoning.

garlic seasoning ingredients

The only ingredient I didn’t have was the marjoram. To start out, I just bought a little .15 oz bottle of it at my local grocery store for under $2. It will be enough for a few batches and if you love the garlic seasoning, like I do, then you can look for a better deal later on a bulk amount.

make your own garlic bread seasoning

Here’s my favorite bread stick recipe.

homemade garlic spread seasoning

And here’s a recipe for homemade French bread, if you really want to go all out.

our best bites cookbook

Make Your Own Garlic Spread Seasoning

The perfect blend of dried herbs and seasoning to easily make your own delicious garlic spread seasoning for bread, veggies, and more!
4.64 / 5 ( 11 Reviews )
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes



  • Shake ingredients together in an airtight container. Store in the refrigerator or freezer for up to 3 months.

Serving Suggestions:

  • Sprinkle on top of bread sticks, rolls, vegetables, baked potatoes, fish, or chicken.
  • Combine 1 1/2 tablespoons seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread. Wrap in foil and bake at 375 until butter is melted or broil until toasted.


Calories: 285kcal | Carbohydrates: 18g | Protein: 23g | Fat: 15g | Sodium: 3103mg | Fiber: 4g | Sugar: 1g
Ingredients: Basil, Cheese, Garlic, Kosher Salt, Marjoram, Oregano, Parmesan, Parsley
Meal Type: Seasonings and Mixes, Clean Eating, Egg Free, Gluten Free, Low Carb and Keto, Meatless
Categories: Copycat, Make Ahead/Freezer Meal, No Bake

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