A cute and easy treat for St. Patrick’s Day!
My kids think these Pretzel Clovers are a fun treat and I enjoy eating them too since I LOVE yogurt-covered pretzels.
I decided it is effective for me to eat part of pretzels in order to get the stem pieces. But I suppose if you are serving them to other people, you may need to just break or cut them.
Piping the green frosting around the edges is a great way to accentuate the clover shape! You can get a little more creative in decorating them if you wish.
Since I didn’t have any green decorating sugar, I used a green gel icing and some homemade green frosting. If you do use the sugar, save the excess sugar by using the waxed paper to funnel it back into its container.
Recipe from Spoonful and FamilyFun MagazinePin It