Valentine’s Day Recipe
Valentine’s Day is just around the corner and this recipe is one of my favorites! It’s easy to make, our whole family loves it, and it’s a combination of two of my favorite treats – huge bonus!
The graham cracker crust is a wonderful base for this recipe because while it gives the crunch you are looking for in a cheesecake, it’s not too sweet…just incredibly delicious! The nutella is my “secret” ingredient that people always ask about, so I wanted to share it with you as well!
The strawberry topping is simple to make and only calls for a few ingredients. I had my daughter help me make it, and she enjoyed running the blender for this step!
You will want to give yourself a little bit of time to make this, even though it’s simple, because it needs at least 30 minutes to chill in the refrigerator. This is one you wouldn’t want to be whipping up after dinner. Plan ahead and make it the night before or in the afternoon on Valentine’s Day (or any time of the year really!!)
Don’t forget the last step of slicing a few strawberries for the top as a garnish! It’s a perfect finish to a treat everyone will enjoy!
- Fast & even heating with aluminized steel
- The non-stick coating inside the pan helps with a quick release of the food and simple cleanup!
- The best part of this pan is it’s dishwasher safe! One less step in the kitchen you have to worry about!
If you love this recipe idea, you’ll want to take a few minutes to look at all of the other Valentine’s Day projects and menu ideas we have been working on for this year’s celebration!