Slow Cooker Pizza Pasta Bake

5 / 5 (1 review)

pizza bake

Slow cooker meals are my favorite because I love how they make my house smell so yummy! I bet this one would smell SO good, plus it looks like comfort food and I’m all about that!

Photo & Recipe: Six Sisters Stuff

More Slow Cooker Recipes!

Hamilton Beach Stay or Go 6-Quart Slow Cooker

Hamilton Beach Stay or Go 6-Quart Slow Cooker

Slow Cooker Pizza Pasta Bake

5 / 5 (1 review)
Prep Time: 15 minutes | Cook Time: 2-1/2 to 3-1/2 hours
Yield: 3-1/2 pounds | Serves: 6-8

Ingredients

  • 1 1/2 lbs. ground beef
  • 1 medium onion (optional), diced
  • 1 green bell pepper, diced
  • 8 oz sliced pepperoni
  • 4 oz (1 cup) shredded mozzarella cheese
  • 8 oz (2 cups) shredded cheddar cheese
  • 12 oz Rigatoni noodles, cooked
  • 15 oz pizza sauce
  • 26 oz Spaghetti sauce

Instructions

  1. Brown the meat, onion and pepper in a frying pan.
  2. Drain the grease and add in pizza sauce and spaghetti sauce.
  3. Combine all ingredients in a large slow cooker lightly sprayed with cooking spray.
  4. Cook on HIGH for 30 minutes and then LOW for 2 or 3 hours until the cheese melts.
  5. Note: This makes a lot of food. You can freeze half before cooking it. Later it can be thawed and cooked in the slow cooker as directed above.

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Rate this recipe:
X