Moist Thanksgiving Turkey
Are you over whelmed about cooking your Turkey this year? I just throw mine in the roaster and leave it and it turns out perfectly every time! Here’s how to make a moist turkey with little effort!
Start out by cutting your oranges and onions into 1/8 pieces. Place in a bowl & mix. (I take the skin off the onions but leave it on the oranges.) The benefit for putting these items in your turkey is that it flavors the meat from the inside, it adds a great touch to it!
Remove everything from the ‘butt’ of the Turkey, then put turkey in Roaster. You don’t need to line the roaster or put the Turkey in a bag, you can just stick it right in the roaster insert. Now it’s time to stuff your turkey! Using your hands stuff the turkey with your orange and onion mix. Now just pour 4 cups of water in your roaster right next to the turkey. Next pour melted butter over all the meat you can see. Sometimes I will rub the turkey down after pouring the melted butter over it just to be sure I get everything coated. Now you just need to season with Seasoning Salt or Mrs. Dash to your liking. Turn roaster on and set at 320 degrees then let leave it alone and let it cook for 8 hours. The purpose in cooking it so long is so the meat literally will fall off the bone, your family carver may just be out of a job, my husband is personally very glad about this! You will be amazed with how moist the entire turkey will be through out. Cooking in my roaster is a total game changer and I absolutely love it because it leaves the oven free to cook all of the delicious dishes.