Lemon Poppy Seed White Chocolate Blondies Recipe

5 / 5 (1 review)

White Chocolate, Lemon, and Poppy Seeds!

Such a wonderful combination! The white chocolate adds a decadent, comforting richness, while still letting the lemon poppy seed combo shine as it should.

lemon poppy seed white chocolate blondies for you

These lemon poppy seed white chocolate blondies are soft, dense, and chewy. Yum! And they’re rather pretty, aren’t they?

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lemon poppyseed white chocolate blondies ingredients

You can find lemon curd at many grocery stores near the jams and preserves. It is a tangy, creamy lemon spread. And you can definitely make from scratch! I use homemade lemon curd, which actually happened to be overcooked and not quite ideal in this particular instance and photo. Just pretend it looks like this lemon curd. Thanks. 😉

The blondies still turned out great though. And don’t worry, the next time I made homemade lemon curd it turned out perfectly!

white chocolate butter mixture for poppy seed blondies

Anyway, take a look at this creamy delight. White chocolate chips and butter all melted together, looking and smelling divine.

making white chocolate lemon poppy seed blondies

All of this white chocolate is making my mouth water. By the way, the best ever white chocolate chips, in my opinion, are Guittard Choc-Au-Lait. They are way better tasting than any other brand that I have tried. And no, I don’t work for them, I just like eating their delicious chocolate chips. It all started when my husband won a 10-pound bar of Guittard chocolate many years ago…

lemon poppy seed white chocolate blondies batter

Anyway, back to the recipe at hand… You end up with a nice, thick batter. Pour and spread it into your prepared lined pan and bake away! Try to wait patiently while they cool, then cut them into small squares. Dust the bars with a little powdered sugar and they are ready to serve. These blondies taste great warmed, at room temperature, or chilled.
oxo measuring cups

 

Love the convenient 2/3 and 3/4 cups in this OXO Measuring Cup Set.

This recipe is slightly adapted from Picky Palate.

Lemon Poppy Seed White Chocolate Blondies Recipe

5 / 5 (1 review)
Prep Time: 10 min | Cook Time: 30-35 min
Yield: 1 8x8 pan | Serves: 9-12

Ingredients

  • 4 tablespoons unsalted butter
  • 3/4 cup white chocolate chips
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/3 cup white chocolate chips
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 1/4 cup prepared lemon curd
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
  2. Place butter in a microwave safe bowl and microwave for 30-45 seconds, until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
  3. Stir flour, sugar, white chocolate chips, baking powder and salt into the melted chocolate mixture. Stir in eggs and lemon curd and poppy seeds until well combined. Transfer to prepared baking dish, spreading evenly. Bake for 30-35 minutes, until cooked through.
  4. Let cool completely then cut into squares. Dust with powdered sugar and serve at room temperature or chilled.
Ingredients: Chocolate, Egg, Lemon
Meal Type: Desserts, Mother's Day, Spring, Summer, Meatless
Categories: Brownies and Bars, Cookies and Treats, Oven

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