Lemon Poppy Seed White Chocolate Blondies Recipe

White Chocolate Blondies with Lemon and Poppy Seeds

This is such a wonderful combination! The white chocolate adds a decadent, comforting richness, while still letting the lemon poppy seed combo shine as it should.

These lemon poppy seed white chocolate blondies are soft, dense, a bit gooey, and chewy. Yum! And they’re rather pretty, aren’t they?

My favorite thing about this recipe is how nice and easy it is. After only 10 minutes or so, my blondie batter was finished and ready to go in the oven to bake.

Lemon Poppyseed White Chocolate Blondie Ingredients

You can find lemon curd at many grocery stores near the jams and preserves. It is a tangy, creamy lemon spread. And you can definitely make it from scratch! I use homemade lemon curd, which actually happened to be overcooked and not quite ideal in this particular instance and photo. Just pretend it looks like this lemon curd. Thanks. 😉

The blondies still turned out great though. And don’t worry, the next time I made homemade lemon curd it turned out perfectly!

Take a look at this creamy delight. White chocolate chips and butter all melted together, looking and smelling divine.

Best White Chocolate Chips

All of this white chocolate is making my mouth water. By the way, the best ever white chocolate chips, in my opinion, are Guittard Choc-Au-Lait. They are way better tasting than any other brand that I have tried.

And no, I don’t work for them, I just like eating their delicious chocolate chips. It all started when my husband won a 10-pound bar of Guittard chocolate many years ago…

Baking Tips & Finishing Touches

Once you’re done mixing everything together, you end up with a nice, thick batter. Pour and spread it into your prepared lined pan and bake away!

Try to wait patiently while they cool, then cut them into small squares. Dust the bars with a little bit of powdered sugar and they are ready to serve. These blondies taste great warmed, at room temperature, or chilled.

Love the convenient 2/3 and 3/4 cups in this OXO Measuring Cup Set.

More Dessert Recipes:

• Caramel Cheesecake Apple Blondies
• Easy Chocolate Chip Cookie Bars Recipe
• Loaded Oreo M&M Cookie Bars Recipe
• Easy Blackberry Pie Bars Recipe
• Lemon Blueberry Sour Cream Crumb Bars Recipe

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Lemon Poppy Seed White Chocolate Blondies Recipe

Quick and easy dessert with nice texture and amazing flavor.

5 / 5 ( 1 Review )

Print Rate

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Serves: 9

Adjust Servings: 9

US CustomaryMetric

Equipment

• 8x8 inch pan

Ingredients

• 4 tablespoons unsalted butter
• ¾ cup white chocolate chips
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ⅓ cup white chocolate chips
• ½ teaspoon baking powder
• ½ teaspoon kosher salt
• 2 large eggs
• ¼ cup prepared lemon curd
• 2 tablespoons poppy seeds

Instructions

• Preheat oven to 350°F/175°C and line an 8×8 inch baking dish with parchment paper.
• Place butter in a microwave safe bowl and microwave for 30-45 seconds, until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
• Stir flour, sugar, white chocolate chips, baking powder and salt into the melted chocolate mixture. Stir in eggs and lemon curd and poppy seeds until well combined. Transfer to prepared baking dish, spreading evenly. Bake for 30-35 minutes, until cooked through.
• Let cool completely then cut into squares. Dust with powdered sugar and serve at room temperature or chilled.

Nutrition

Calories: 302kcal | Carbohydrates: 39g | Protein: 5g | Fat: 15g | Sodium: 208mg | Fiber: 1g | Sugar: 28g

Recipe Adapted From: Picky Palate