The Best Green Goddess Salad with Fresh Homemade Dressing

This vibrant, nutrient-packed Green Goddess Salad features finely chopped veggies and a creamy, herby homemade dressing that’s healthy, versatile, and full of flavor.

Table of Contents

• Ingredients and Supplies
• How to Make Green Goddess Salad
• Healthy & Flavor Variations
• Frequently Asked Questions
• Serving Suggestions

Ingredients and Supplies to Make Green Goddess Salad

Ingredients:

• Green cabbage
• Persian cucumbers (or English cucumber)
• Green onions
• Baby spinach
• Fresh basil
• Garlic cloves
• Shallot
• Lemons
• Olive oil
• Cashews
• Parmesan cheese (or nutritional yeast for vegan)
• Rice vinegar
• Salt
• Optional: sliced grilled chicken breast

Supplies:

• Large mixing bowl
• Cutting board & sharp knife
• Blender or food processor
• Measuring cups & spoons
• Salad spinner (optional)
• Tongs or salad servers
• Airtight container for storage

How to Make Green Goddess Salad Step-by-Step

1. Prep the Vegetables

Finely chop cabbage, cucumbers, and green onions into uniform small pieces for a scoopable texture.

2. Make the Homemade Green Goddess Dressing

Blend spinach, basil, garlic, shallot, lemon juice, olive oil, cashews, Parmesan, vinegar, and salt until smooth.

3. Combine and Toss

Toss chopped vegetables with ¾ of the dressing, adding more if desired. Optional: add grilled chicken now or on top.

4. Serve or Store

Serve right away or chill for 30 minutes to let flavors meld. Store in an airtight container for up to 2 days.

Want to Customize Your Healthy Green Goddess Salad?

Healthy Variations

• Extra Protein: Add grilled chicken, chickpeas, or edamame.
• Lower Calorie: Use Greek yogurt in place of some olive oil.
• Vegan: Use nutritional yeast instead of Parmesan.
• More Greens: Add kale or spinach to bulk up the base.

Flavor Variations

• Avocado: Add for creaminess and healthy fats.
• Herbs: Dill, chives, or cilantro boost flavor.
• Crunch: Top with sunflower seeds or almonds.
• Spicy: Add jalapeño or red pepper flakes.

Frequently Asked Questions

1. Why chop everything so finely?

It helps coat everything evenly and creates the signature scoopable texture.

2. How do I make the dressing extra smooth?

Use a high-powered blender and soak cashews in hot water before blending.

3. How do I prevent sogginess?

Drain cucumbers before mixing to reduce excess moisture.

4. How long does it keep?

The dressed salad lasts up to 2 days. The dressing alone keeps 4–5 days.

5. Can I meal prep this?

Yes! Store components separately and combine before serving.

6. How can I add protein?

Grilled chicken, chickpeas, tofu, eggs, or quinoa all work great!

Serving Suggestions for Green Goddess Salad

• Main Dish: Add protein like grilled chicken or tofu.
• Side Salad: Pair with sandwiches or grilled meat.
• Dip: Scoop with tortilla or pita chips.
• Wraps & Bowls: Great as a topping for tacos or burritos.

More Fresh Salad Recipes You’ll Love:

• Mediterranean Chickpea Salad
• Crunchy Asian Slaw with Peanut Dressing
• Strawberry Spinach Salad with Poppy Seed Dressing
• Southwest Black Bean & Corn Salad
• Cucumber Tomato Avocado Salad

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