Cool Whip Fruit Dip Recipe with Pudding Mix

Fluffy 2-Ingredient Fruit Dip for Parties, Holidays, and Easy Snacking

If you need a cool whip fruit dip recipe that is fast, fluffy, and always a hit, this is the one to make. It uses just 2 ingredients—whipped topping and instant pudding mix—and turns into a sweet, creamy dip after a little chill time in the fridge. It is perfect for fruit platters, holiday gatherings, baby showers, BBQs, potlucks, and easy after-school snacks.

This easy fruit dip with Cool Whip and pudding mix is one of those recipes people ask for after the first bite. It tastes a little like cheesecake fluff depending on the pudding flavor you use, and it pairs beautifully with strawberries, apples, grapes, bananas, pineapple, and more. If you are searching for a simple make-ahead fruit dip that looks pretty on a tray and takes almost no effort, this one checks every box.

Why You’ll Love This Cool Whip Fruit Dip Recipe

• Only 2 ingredients and just a few minutes of hands-on time
• Perfect for spring brunches, Easter, showers, parties, and summer fruit trays
• Easy to customize with cheesecake, vanilla, lemon, or chocolate pudding mix
• Make-ahead friendly for stress-free entertaining
• Sweet, fluffy, and kid-friendly without being complicated

Ingredients for Fruit Dip with Cool Whip and Pudding Mix

You only need two simple ingredients for this 2 ingredient Cool Whip fruit dip:

• 8-ounce container whipped topping – thawed so it mixes easily
• 3.4-ounce box instant pudding mix – use cheesecake, vanilla, lemon, white chocolate, or another favorite flavor

Cheesecake pudding gives this dip that classic sweet-tangy flavor people love, but vanilla is another easy option if you want something versatile for almost any fruit platter. Lemon pudding is bright and springy, while white chocolate can make it feel a little more dessert-like.

Why this recipe works

The dry instant pudding mix flavors and thickens the whipped topping as it chills. That means you get a fluffier, more scoopable dip without needing cream cheese, marshmallow fluff, or extra sugar. It is one of the easiest ways to make a sweet fruit dip for a party without dragging out the mixer.

How to Make Cool Whip Fruit Dip

1. Thaw the whipped topping. Let the Cool Whip thaw in the refrigerator until soft enough to stir.
2. Mix the ingredients. Add the whipped topping and the dry instant pudding mix to a bowl and stir until completely combined.
3. Chill. Refrigerate for at least 1 hour, or a few hours for the best fluffy texture.
4. Serve. Spoon into a serving bowl and serve with your favorite fruit.

That is it. This is one of those back-pocket recipes that works when you need something easy but still want it to feel a little special on the table.

Best Fruit for Dipping

This dip is delicious with almost any fruit, but these are some of the easiest and prettiest options for a tray:

• Strawberries
• Green or red grapes
• Apple slices
• Banana slices
• Pineapple chunks
• Blueberries
• Raspberries
• Pear slices

For parties, I like using a mix of colors and textures so the tray feels more fun and visually appealing. Apples and strawberries are especially good with cheesecake or vanilla pudding flavors.

Flavor Variations to Try

One of the best things about this cool whip dip recipe is how easy it is to change up:

• Cheesecake pudding: rich, creamy, and probably the most crowd-pleasing option
• Vanilla pudding: classic and mild, great for any fruit tray
• Lemon pudding: bright and fresh for spring and summer
• White chocolate pudding: sweeter and dessert-like
• Chocolate pudding: extra fun with strawberries, bananas, and pretzels

You can also make a holiday version by matching the pudding flavor to the season. Lemon is lovely for Easter and spring brunches, while cheesecake and vanilla work year-round. A touch of food coloring can also make this festive or color specific like pink for a baby girl shower!

Make-Ahead and Storage Tips

This recipe is ideal for making ahead because it actually gets better after some chill time. Once mixed, cover the bowl and refrigerate until ready to serve. Leftovers should be stored in an airtight container in the fridge.

• Make ahead: up to 1 day in advance for best texture
• Refrigerator: usually best within 3 to 4 days
• Do not freeze: the texture can get watery after thawing

If the dip sits out for a while during a party, just return it to the fridge when you can so it stays cold and fluffy.

How This Recipe Came to Be

My Aunt Cammie brings this to holiday gatherings, and it has quickly become one of those simple family recipes that people remember. My family loves dip recipes, so this one was an easy favorite in our house.

I still love it because it feels nostalgic, but it also works for real life. You can make it fast, customize the flavor, and put together a fruit platter that looks party-ready without a lot of effort.

FAQ About Cool Whip Fruit Dip

Can I make Cool Whip fruit dip ahead of time?

Yes. In fact, it is even better after chilling for at least an hour because the pudding mix fully blends in and the texture gets fluffier.

Do I use dry pudding mix or prepared pudding?

Use the dry instant pudding mix only. Do not prepare the pudding first.

What is the best pudding flavor for Cool Whip fruit dip?

Cheesecake and vanilla are the safest crowd-pleasing options, but lemon is great for spring and chocolate is fun for a dessert tray.

How long does Cool Whip fruit dip last in the fridge?

Make-ahead friendly! Use within 3 to 4 days when stored covered in the refrigerator.

Can I serve this at Easter, Mother’s Day, or a baby or bridal shower shower?

Absolutely. This fluffy fruit dip is perfect for spring holidays, brunches, showers, potlucks, and summer entertaining.

More Easy Recipes to Try

• Honey Lime Fruit Salad
• Raspberry Yogurt Pudding Salad
• Marshmallow Fruit Salad
• Cream Cheese Fruit Dip
• Picnic Recipes

See more of our favorite finger foods and dip recipes and more appetizer recipes.

Easy Fruit Dip Recipe

One of the easiest fruit dip recipes out there! Just combine these two ingredients and let it set in the refrigerator. Then enjoy the fluffy, sweet dip with your favorite fruit!

4.58 / 5 ( 151 Reviews )

Print Rate

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Serves: 6

Adjust Servings: 6

US CustomaryMetric

Equipment

• Bowl

Ingredients

• 8 ounce container of whipped topping
• 3.4 ounce box of instant pudding mix any flavor

Instructions

• Let the whipped topping thaw in the fridge until you can easily combine it with the dry instant pudding mix. Stir the 2 ingredients together in a bowl. Then put the bowl in the fridge and let it set for a few hours or overnight.
• After setting, the texture becomes nice and fluffy. Serve with apples, bananas, strawberries, grapes, or whatever else you desire!

Nutrition

Calories: 143kcal | Carbohydrates: 24g | Protein: 1g | Fat: 5g | Sodium: 109mg | Fiber: 1g | Sugar: 9g