Air Fryer Ranch Chicken and Veggies

Air Fryer Ranch Chicken and Veggies

This easy air fryer chicken and veggies recipe marinades in a delicious ranch mixture that makes for a super easy and simple dinner recipe that everyone will love! You only need a handful of ingredients and they are all pantry staples!

Keep reading to learn how to make this quick and easy dinner in the air fryer!

Easy Air Fryer Dinner Recipe

This recipe is a great dinner idea if you are looking to make a complete dinner in your air fryer. I love the ranch flavor in the chicken and vegetables. I also love that this recipe is so healthy too!

Ranch Chicken Marinade Ingredients

To make this recipe, you only need a couple of ingredients! And, you can totally adapt the recipe to fit your needs and preferences. To make homemade ranch chicken and veggies, you will need:

• 1 pound chicken
• 2 tbsp honey
• 2 tbsp Worcestershire sauce
• 3 tbsp ranch dressing mix, divided
• 2 tbsp avocado oil, divided
• 1 pound potato
• 1 zucchini (or a different vegetable that you love)
• ½-1 Onion
• ½ tsp pepper

How to Cook a Full Meal in the Air Fryer

This air fryer meal is so easy to make. You can feed around 4-5 people in just one batch. It takes less than half an hour to cook and no longer than an hour to prepare and marinate!

This air fryer recipe is the perfect example of just what you can exactly do in your air fryer.

How to Make This Recipe

First, you will want to cut and prepare the chicken. I like to mix together the marinade ingredients (2 tablespoons honey, 2 tablespoons Worcestershire sauce, 2 tablespoons ranch dressing mix, 1 tablespoon avocado oil) in a small to medium bowl. Then, I cut the chicken into bite sized pieces.

Next, I combine the chicken with the marinade and let it marinate for at least 30 minutes.

How to Cook Potatoes in the Air Fryer

While the chicken marinates, you can cook the potatoes and veggies in the air fryer. It will take about 10 to 15 minutes to cook potatoes in the air fryer, plus however long it takes you to cut the potatoes and other vegetable. So, plan accordingly with your marinating time.

To cook these potatoes in the air fryer, chop the potatoes, zucchini, and onion into bite sized pieces. Then place the potatoes, zucchini, and onion in the air fryer basket. Stir in 1 tablespoon of avocado oil then season with 1 tablespoon of Ranch Dressing mix, and 1/2 tsp pepper.

Cook the potatoes at 350 degrees Fahrenheit or 175 degrees Celsius for 10-15 minutes, or until the potatoes and veggies are nearly cooked through and almost perfectly tender.

How to Cook Chicken in the Air Fryer

Once the chicken finishes marinating and the potatoes, zucchini, and onions are almost cooked through, place the marinated chicken on top of the vegetables in the air fryer basket. Cook the chicken and veggies for 6-8 minutes at 350 degrees Fahrenheit or 175 degrees Celsius.

Internal Temperature of Chicken

The chicken will be done cooking once it registers at 165 degrees Fahrenheit or 74 degrees Celsius.

You can get an internal meat thermometer at airfryertools.com

Download my FREE internal temperature guide at by signing up for my newsletter. 

Final Thoughts

That’s it, folks! That is all you need to do to make this incredibly easy and delicious air fryer recipe for dinner! I love the great flavors, the easy ingredients, the simple marinade, and the delicious results! This recipe will be a hit in your home like it has been in mine!

Share with us in the comments below how this recipe went for you!

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Air Fryer Ranch Chicken and Veggies

This easy air fryer chicken and veggies recipe marinades in a delicious ranch mixture that makes for a super easy and simple dinner recipe that everyone will love!

4.70 / 5 ( 10 Reviews )

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 23 minutes minutes

Marinate: 30 minutes minutes

Total Time: 1 hour hour 8 minutes minutes

Serves: 4

Adjust Servings: 4

US CustomaryMetric

Equipment

• Air Fryer

Ingredients

• 1 pound chicken
• 2 tablespoon honey
• 2 tablespoon Worcestershire sauce
• 3 tablespoon ranch dressing mix divided
• 2 tablespoon avocado oil divided
• 1 pound potato
• 1 zucchini
• 1/2-1 Onion
• ½ teaspoon pepper

Instructions

• Chop the chicken into bite sized pieces.
• Mix together the honey, Worcestershire sauce, 2 tablespoons of the Ranch Dressing Mix, and 1 tablespoon of avocao oil.
• Combine the chicken and marinade together and let it marinade for 30 minutes to 2 hours, if desired.
• Meanwhile, chop 1 pound potatoes in bite sized pieces, along with the zucchini (or a different veggie of choice) and onion. Stir in 1 tablespoon avocado oil then season with 1 tablespoon of Ranch Dressing mix. Season with a 1/2 teaspoon of pepper.
• Cook the potatoes and veggies first at 350˚F/175°C for 10-15 minutes or until nearly cooked through. Then, top the veggies with the chicken and cook for an additional 6-8 minutes or until chicken is cooked to an internal temp of 165˚F/74°C.

Nutrition

Calories: 350kcal | Carbohydrates: 39g | Protein: 13g | Fat: 15g | Sodium: 1004mg | Fiber: 3g | Sugar: 12g