How to Make Air Fryer Honey Garlic Shrimp
I am excited to share with you an easy, go-to air fryer recipe for my shrimp lovers- Honey Garlic Shrimp in the Air Fryer. You will love this recipe as much as I did because the honey garlic glaze perfectly coats the shrimp and creates the most scrumptious flavor.
Unlike some other air fryer shrimp recipes might be, this is incredibly simple, it’s a perfect healthy weeknight recipe that can be prepared and ready in less than 20 minutes.
Plus you can even make rice in the air fryer that would go great with this garlic butter shrimp.
And if you’re new to the air fryer, be sure to check out some great resources when you are ready to use your air fryer:
- How to Use an Air Fryer
- Top 12 Air Fryer Mistakes
- How to Clean an Air Fryer
- Best Air Fryer Accessories
- Air Fryer Buying Guide
Ingredients and supplies needed to make Honey Garlic Shrimp in the Air Fryer
Ingredients:
- Uncooked shrimp, peeled & deveined
- Honey
- Soy sauce
- Minced garlic
- Minced ginger (fresh & optional)
Supplies:
- Medium mixing bowl
- Large ziplock bag or mixing bowl
- Tongs
Fresh or frozen shrimp?
Your shrimp can be fresh or thawed from frozen. When I got my shrimp, I had a hard time finding frozen uncooked shrimp that was peeled & deveined in the freezer aisle. As such, I ended up getting fresh uncooked, peeled, and deveined shrimp from the seafood department at my local grocery store.
Ways to spice up this dish:
The garlic sauce is just a start. You can always change things up and add more or less seasonings as you like!
Here are a few spices to stir into the marinade:
- Black pepper
- Salt
- Red pepper flakes
- Garlic powder
How to store air fryer shrimp:
When you are done eating your shrimp with fresh rice, place any leftovers in an airtight container and any extra sauce and enjoy within the next 4-5 days.
How to Make Honey Garlic Shrimp in the Air Fryer
Step 1: Mix garlic sauce ingredients
Start by mixing all of the sauce ingredients together in a medium mixing bowl.
Set aside half of the sauce ingredients for later.
If you keep your honey in the fridge, make sure to allow it to warm to room temperature before mixing so that it softens and is a lot easier to mix.
Step 2: Season shrimp
Once the sauce is mixed up, place half of the sauce in a ziplock bag and put the shrimp in the bag, and shake it up until all the shrimp is coated.
Preheat the air fryer to 370 degrees F or 188 degrees C for 5 minutes.
Step 3: Air fry shrimp
After the air fryer is preheated, add the seasoned shrimp to the air fryer basket and air fry the shrimp at 370 degrees F or 188 degrees C for 6 minutes.
At the halfway point, use tongs to flip each shrimp over.
You can also use some of the reserved sauce to glaze the shrimp at this point. This will coat the shrimp even more and make it taste even better.
Remove the air fryer shrimp from the basket and serve it with your favorite sides.
About the Garlic and Ginger
If you aren’t a fan of a strong garlic taste, I recommend reducing the amount of garlic from 1 tablespoon to 2 teaspoons.
The ginger is optional for this recipe. You will want to use fresh ginger. I don’t normally buy fresh ginger, but wanted to give it a try with this recipe. Oh my! I loved the flavor it added to the shrimp. If you are like me and don’t use ginger that often, you can still get it and then freeze the rest for later. In fact, working with frozen ginger is SO much easier than when it is fresh. Check out this fantastic guide for freezing and using ginger to learn more.
How to Enjoy Your Air Fryer Honey Garlic Shrimp
You will love this shrimp with a rice of your choice and your favorite vegetables. A few of my favorites are
- air fryer asparagus
- air fryer carrots
- air fryer potatoes
- Air Fryer Brussels Sprouts with Bacon & Maple Syrup
Final Thoughts
I loved making this honey garlic shrimp in the air fryer because it was simple, flavorful, and (mostly) everyone liked it. And that is saying a lot because my kids aren’t huge shrimp fans! My favorite part was how thick the sauce was – almost like a glaze because of the honey. Furthermore, this delicious sauce/glaze would also do well over other meats. Let me know if you tried this honey garlic sauce on shrimp or another meat! I can’t wait to hear how it goes!
If you liked this recipe, then you will LOVE these shrimp recipes
- Air Fryer Coconut Shrimp with Piña Colada Dipping Sauce
- Shrimp Enchiladas Recipe
- Instant Pot Shrimp Alfredo Pasta Recipe
- Air Fryer Shrimp Fajitas
- Bacon Pineapple Shrimp Appetizer
- Shrimp and Broccoli Stir Fry
Have air fryer questions? Check out these useful guides
- How to Use an Air Fryer: Everything You Need to Know
- The Top 12 Air Fryer Mistakes You Don’t Want to Make
- What to Consider When Buying an Air Fryer PLUS The 5 Best Air Fryers
How to Make Air Fryer Honey Garlic Shrimp
Equipment
- Large ziplock bag
Ingredients
- 1 pound uncooked shrimp peeled & deveined (fresh or thawed)
- ⅓ cup honey
- ¼ cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger fresh & optional
Instructions
- Mix all sauce ingredients together, reserving half for glazing the shrimp after cooking.
- Coat shrimp with sauce in a Ziploc bag or in a large bowl.
- Preheat air fryer, then air fry shrimp for 6 min at 370 °F, stirring halfway through cooking.
- Pour reserved sauce over shrimp servings once plated.
Recipe Notes
Nutrition
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This looks awesome! Can’t wait to try it. My only question is , the size of the shrimp. I know you suggested jumbo/20 per lb.) for the coconut shrimp. That sounds good to me, but comparing pictures of the two recipes, the shrimp with the honey look smaller. Any recommendations? Loving your recipes and ideas! Thanks.🌈🌈🌈
Hi Trish! Sorry about that! These are more of the medium to large sized shrimp. You could do any size you want really, then just adjust the cooking time accordingly. Hope that helps!