Many of us have either tasted this or even brought it to a gathering, right? If you haven’t, you need to find a reason to whip some up asap. I was asked to bring something to the neighborhood BBQ and my mind was racing with all of the delicious possibilities. But I noticed that this recipe hasn’t been shared on our blog yet, and it is a PERFECT summer potluck dish! Very simple and yummy, and definitely more of a dessert than a salad. Wonderful option if you’re looking for a no-bake dessert! Hmm…it appears that my favorite salads involve vanilla pudding. (My favorite fruit salad)
Chop up all of those yummy Snickers and tart apples. Try not to eat too many of them. To spread out the Snicker-y goodness, you might want to cut them into even smaller pieces than I did in the picture. Just keep the pieces on the cutting board for easy dumping later. My kids loved it that I kept slipping them little pieces of the apples, and I gave them a little piece of the candy bar too.
Whisk together the thawed whipped topping, the milk, and the dry pudding mix in a large bowl. I have only tried it with vanilla pudding mix, but I bet it would be awesome with cheesecake flavor!
Then fold in the chopped apples and Snickers candy bar pieces. Let it chill for at least an hour.
It fit perfectly into an 8×8 glass dish, but you can leave it in the bowl or any similar sized serving dish. Then drizzle some caramel topping sauce over the top. You want to distinguish it from the potato salads, right?
Recipe adapted from Chef in Training and most every family cookbook out there.