Mango Peach Salsa Recipe
Servings: 36
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Ingredients
- 1-1/2 cups fresh tomatoes peeled and chopped
- 3 ripe peaches peeled and chopped
- 1 ripe mango peeled and chopped
- ¾ cup red bell pepper chopped
- 1 cup onions chopped
- ½ cup cilantro chopped
- 2 to 4 tablespoons jalapeno pepper seeded and chopped
- 3 cloves garlic minced
- ¼ cup tomato paste
- 1-1/2 teaspoons apple cider vinegar
- 1 teaspoon lemon juice
- ¼ cup brown sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1-1/4 teaspoons salt
Instructions
- Remove the peels from the tomatoes by dropping them into boiling water for about a minute and then running them under cold water.
- The peels should come off easily.
- Peel and chop the tomatoes, peaches, mango and add to a medium size bowl.
- Chop the red bell pepper, the onions, Jalepeno, garlic and the cilantro and add to the bowl.
- In a separate small bowl, combine the tomato paste with the apple cider vinegar, lemon juice, sugar, basil, oregano, and salt.
- Stir well and then add to the larger bowl.
- Mix again and serve.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 32mg | Fiber: 1g | Sugar: 4g