Mountain Apple Cobbler Recipe

5 / 5 (1 review)

Super quick and easy cobbler that is fabulous serverd warm over vanilla ice cream with a surprise ingredient for Mt. Dew fans…even if you are not a fan of Mt. Dew you would never know this is the secret ingredient!

Mountain Apple Cobbler REcipe

At first I thought this recipe was kind of funny but my husband is a big Mt. Dew fan so I thought it would be a novelty to try.  It was actually really good and you would never guess the secret ingredient was Mt. Dew!   I did change this recipe up a little bit, normally you would roll each apple slice up in a triangle of the crescent roll dough, then slather on the butter and brown sugar mixture and top it all off pouring the Mt. Dew around the edge of the pan.   I am a HUGE fan of more apples and less breading so I added more apples to the mix and put the entire crescent roll dough on the top.  I added 1/2 to 3/4 of the brown sugar mixture to the apples and the rest on the top (spreading evenly over the top)  Then poured the Mt. Dew around the edges and some in the small perforated holes of the crescent dough.  It turned out fantastic with a great rich flavor that was divine served warm with vanilla ice cream!

apple corer and divider

 OXO Good Grips Apple Corer and Divider $9.95

Ships Free with Amazon Prime (Try a FREE Membership)

  • Core and slice apples and pears with ease with the OXO Good Grips Apple Divider.
  • Soft, wide handles take the pressure off your hands, and sharp, stainless steel blades glide quickly and easily through fruit with perfect slices.
  • The handles are raised to assure ample clearance between your hands and the table.
  • The OXO Good Grips Apple Divider is perfect for pies, cobbler or preparing a simple snack.

Mountain Apple Cobbler Recipe

5 / 5 (1 review)
Prep Time: 15 mins | Cook Time: 50-55 mins
Yield: 1 9x13 pan | Serves: 25 servings


  • 8 granny smith green apples
  • 2 sticks of butter
  • 1 cup of sugar
  • 1 cup of brown sugar
  • 2 cans of crescent rolls
  • 1 cup of mountain dew
  • 2 tablespoons Cinnamon


  1. First peel the apples then cut the apples into 8 slices.
  2. Next sprinkle cinnamon on all of the apples and line the bottom of a 13X9 glass baking dish.
  3. Then in a small pot bring the butter, cinnamon, sugar, and brown sugar to a boil.
  4. Then pour 3/4 of it over the apples (reserve some to poor on top of the crescent rolls).
  5. Unroll the crescent roll dough and place on top of the mixture of apples and sugar mix. (make sure and cover all of it).
  6. Finally pour the mountain dew around the edges of the pan and through the perforated triangular holes of the crescent roll dough.
  7. Place in the oven for 45 minutes at 350 degrees.
  8. Tastes great served hot with vanilla bean ice cream!
Ingredients: Apple

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Rate this recipe: