Freezer Meal Recipe: Cheddar Ranch Burger

5 / 5 (1 review)

This Cheddar Ranch Burger  recipe adds a hint of ranch along with cheddar.

Cheddar Ranch Burger Picture

 Add some bacon bits or top with an additional slice of cheddar the last minute of cooking for a seriously YUMMY burger!

Cheddar Ranch Burgers to Freeze


Hamburger press

 Norpro Hamburger Press  makes perfect burgers!

Freezer Meal Recipe: Cheddar Ranch Burger

5 / 5 (1 review)
Prep Time: 5mins | Cook Time: 10mins
Yield: 6 patties | Serves: 6


  • 2 lbs ground beef
  • 1 cup shredded or cubed cheddar cheese
  • 3 tablespoons Ranch Dressing Mix


  1. Directions:

  2. Combine beef, ranch dressing mix and shredded cheddar cheese. Gently shape 6 patties of equal size and thickness.
  3. Grill patties over direct high heat with the lid closed as much as possible, until cooked – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done. If desired, during the last minute of grilling, place a slice of cheese on each patty to melt. Serve warm on hamburger buns with tomatoes, lettuce and ranch dressing.
  4. Freezing Directions: Place a small square of wax or parchment paper between each patty and place in gallon size freezer bag. Freeze up to 3 months. Patties can be cooked from frozen, following the same cooking instructions above.
Ingredients: Beef, Cheese, Ranch Seasoning Mix
Meal Type: 30-Minute Meals, Main Dish, Summer, Super Bowl Party, Egg Free
Categories: BBQ, Meat and Poultry, Sandwiches and Burgers, Grill

Comments & Reviews

  • Lois Linke

    Somewhere I saw that you also added onions and bacon to this recipe. Did you precook the onions and bacon before adding them to the raw meat?

    • Kearna

      I didn’t add onions and bacon to this particular recipe although I’m sure they would taste delicious. I personally would cook the bacon first.

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